Salt

Black Garlic Salt, one of our most popular seasoning salts, is rich, savory, and infused with bold black garlic flavor. This intensely flavored bla...

Maldon Sea Salt has been family harvested since the late 1800’s in the town of Essex in Southeast England. The crystal is unique, as it has a pecu...

This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...

Cold smoked in-house with hickory and whiskey barrels, this artisan salt has a subtle smoky flavor and woody aroma. For maximum flavor, use as a fi...

Cold-smoked for two days over whiskey staves and sweet hickory splits, this rich, versatile, infused seasoning salt elevates everything it touches....

This is a simple but essential blend to have handy in your cupboard. The key is our combination of both traditional and roasted garlic powders whic...

This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...

Our Ghost Pepper Salt infuses gourmet sea salt with fiery, scorching ghost pepper flavor through a liquid binding process. Our ratio of ghost peppe...

For hundreds of years, Alderwood has been used to smoke salmon and other meats and truly is a Northwest American tradition. When you add this wonde...

Our Italian Black Truffle Sea Salt combines all-natural sea salt with one of the most prized delicacies in the culinary world, black truffles. This...

Chicken salt is an Australian favorite, but what is it? Contrary to what you may think, Australian chicken salt is not traditionally made from chic...

Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...