Sea Salt & Seasoning Salts
Our selection of pure sea salts don't contain any anti-caking agents. Coarse sea salt is ideal for a grinder, while Maldon and flaky sea salt can be sprinkled on as a finishing salt. Pink Himalayan sea salt is loaded with minerals and flavor. For a bold flavor, try smoked salt or truffle salt.
5 Products
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Kosher Salt
This flaky Kosher Salt is pure, unrefined sea salt perfect for all types of cooking. Use kosher salt as a substitute for fine salt (1 tsp. Kosher S...
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Fine Pink Himalayan Sea Salt
Our Fine Pink Himalayan Sea Salt is believed to be of the most ancient of all pink sea salts. It's a highly flavorful pink cooking salt, and pairs ...
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Garlic Salt
This is a simple but essential blend to have handy in your cupboard. The key is our combination of both traditional and roasted garlic powders whic...
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Coarse Pink Himalayan Sea Salt
This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...
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Mayan Sea Salt
Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...
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Featured Recipes
Black Garlic Flatbread with Whipped Ricotta Recipe
Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.
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Pink Lemon Drop Recipe
Ripe raspberries and Pink Himilayan Sea Salt turn a classic lemon drop into a pretty-in-pink cocktail.
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Smoked Maple Caramels Recipe
These soft, chewy caramels are irresistible with the perfect balance of smoke, sweet maple, and mineral black lava sea salt.
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A Beginner’s Guide to Salts
What’s your favorite type of salt? How do you use your special salts? We have the easy answers you need
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A Pinch of Seasoning Salt
One of the simplest ways to introduce flavor into your food is through seasoning salts.
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The Best Ice Cream is Salted Ice Cream
It doesn't require a sophisticated palate to learn that salt goes well with ice cream, here are our winners.
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