A creative customer submitted this holiday-inspired side. She doesn’t just make it for holiday feasts though: “I make this year-round with roasted or slow cooker chicken and plenty of gravy!”

Cornbread Dressing Recipe from Savory Spice

Ingredients

Notes

This recipe was submitted by Savory customer and food blogger Jeni Pittard. It’s based on a recipe given to Jeni by her friend Ashley Hall. Jeni posted the original recipe on her blog Barefoot in the Kitchen.

Directions

Preheat oven to 375 degrees. In a medium skillet, melt butter over medium heat. Add onions and celery and saute until tender, about 5 min. Sprinkle in flour, seasoning of choice, salt, and pepper. Cook for 1 more min. Slowly pour in milk and 1 cup of the broth; whisk until thickened. Meanwhile, in a large bowl, combine cornbread cubes, wheat bread cubes, eggs, and 1 cup of the broth. Stir in the cooked vegetable mixture. Add remaining 1 cup broth to taste; less broth will produce a crumbly texture, more broth will produce a moist, cake-like texture. Pour batter into a lightly greased 9x13 baking dish. Sprinkle melted butter across the top if desired; it will help the top brown better. Bake for 45 to 60 min. until golden brown and set. Serve warm.

Serving Suggestions

Makes a great holiday feast side for turkey or ham. Delicious with a weeknight roast chicken or pork chops.

Yields

10 to 12 servings

Thanks To

Jeni Pittard, Savory Spice customer

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Savory Spice Shop Ingredients
Sage & Savory Stuffing Seasoning 2 floz bottle $3.90
Napa Valley Pickling Spice Rub 1 oz bag $3.20
Salt Kosher $6.65
Pepper, Black, Malabar: Coarse OUT OF STOCK
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