Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 0.00 cups
Cuisine: American
Ingredients: 1 stick (8 Tbsp.) butter; 1 cup diced onions; 1 cup diced celery; 2 Tbsp. all-purpose flour; 2 Tbsp. Poultry Seasoning; 2 Tbsp. Kosher Salt; 2 Tbsp. Coarse Black Malabar Pepper; 1 cup milk; 2 to 3 cups chicken broth, divided; 1 small (8- or 9-inch) prepared cornbread, cubed; 2 cups soft whole wheat bread cubes; 2 eggs, lightly beaten; 2 Tbsp. melted butter (optional)

Cornbread Dressing Recipe from Savory Spice

A creative customer submitted this holiday-inspired side. She doesn’t just make it for holiday feasts though: “I make this year-round with roasted or slow cooker chicken and plenty of gravy!”

YIELD
10 to 12 servings

TIME
Active Prep: 10 min
Cook: 1 hour

INGREDIENTS

1 stick (8 Tbsp.) butter
1 cup diced onions
1 cup diced celery
2 Tbsp. all-purpose flour
1 Tbsp. Poultry Seasoning
1/2 tsp. Kosher Salt
1/2 tsp. Coarse Black Malabar Pepper
1 cup milk
2 to 3 cups chicken broth, divided
1 small (8- or 9-inch) prepared cornbread, cubed
2 cups soft whole wheat bread cubes
2 eggs, lightly beaten
2 Tbsp. melted butter (optional)

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NOTES

This recipe was submitted by Savory customer and food blogger Jeni Pittard. It’s based on a recipe given to Jeni by her friend Ashley Hall. Jeni posted the original recipe on her blog Barefoot in the Kitchen.

Other Recipe Suggestions

Creamy Corn Casserole

Sage & Savory Stuffing

Smoky Cornmeal Drop Biscuits

A creative customer submitted this holiday-inspired side. She doesn’t just make it for holiday feasts though: “I make this year-round with roasted or slow cooker chicken and plenty of gravy!”

DIRECTIONS

Preheat oven to 375 degrees. In a medium skillet, melt butter over medium heat. Add onions and celery and saute until tender, about 5 min. Sprinkle in flour, Poultry Seasoning, salt, and pepper. Cook for 1 more min. Slowly pour in milk and 1 cup of the broth; whisk until thickened. Meanwhile, in a large bowl, combine cornbread cubes, wheat bread cubes, eggs, and 1 cup of the broth. Stir in the cooked vegetable mixture. Add remaining 1 cup broth to taste; less broth will produce a crumbly texture, more broth will produce a moist, cake-like texture. Pour batter into a lightly greased 9x13 baking dish. Sprinkle melted butter across the top if desired; it will help the top brown better. Bake for 45 to 60 min. until golden brown and set. Serve warm.

SERVING SUGGESTIONS

Makes a great holiday feast side for turkey or ham. Delicious with a weeknight roast chicken or pork chops.

THANKS TO
Jeni Pittard, Savory Spice customer

NUTRITION

Nut-Free

Vegetarian