Creamy Deviled Eggs Recipe

Whether you're creating a barbecue meal, hosting a potluck, or planning a holiday feast, creamy deviled eggs are always a crowd pleaser. We like to spice ours up (of course!) with different flavors, like herbs, creole seasoning, or smoky cheese powder. But you can use any seasoning you're in the mood for when making this recipe.

YIELD
12 deviled eggs

INGREDIENTS

6 hard-boiled eggs
4 Tbsp. mayonnaise
2 tsp. yellow mustard
2 tsp. apple cider vinegar
1/2 tsp. Salt & Pepper Tableside Seasoning
Pick a seasoning & garnish option:
2 tsp. Capitol Hill Seasoning
& chopped fresh chives
2 tsp. Black River Creole
& sliced pickled okra
2 tsp. Smoky Hills Cheese Powder
& diced pimento

Add all Savory items to cart

Other Recipe Suggestions

Buffalo Fried Deviled Eggs

Panhandle Fried Pickles

Truffle Salt & Horseradish Deviled Eggs

Whether you're creating a barbecue meal, hosting a potluck, or planning a holiday feast, creamy deviled eggs are always a crowd pleaser. We like to spice ours up (of course!) with different flavors, like herbs, creole seasoning, or smoky cheese powder. But you can use any seasoning you're in the mood for when making this recipe.

DIRECTIONS

Peel eggs and slice in half lengthwise. Transfer yolks to a small bowl and mash with a fork. Add remaining ingredients, including choice of seasoning. Whisk until very smooth, or use an immersion blender or small food processor for a super creamy filling. Spoon or pipe filling into egg white halves and top with choice of garnish.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Vegetarian