Name: BBQ Shawarma Cauliflower Wrap
Prep time: 10 minutes
Cook time: 80 minutes
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 head cauliflower, leaves removed and stem trimmed; Shawarma BBQ Sauce, to brush; Pita, to serve; Diced red onion, to serve; Diced cucumber, to serve; Diced tomato, to serve

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BBQ Shawarma Cauliflower Wrap

Recipe by Miranda Barnett, Savory Spice Test Kitchen

All-Purpose Cooking

Global Cuisines

This plant-based take on a classic shawarma pita wrap is tangy from our Shawarma BBQ Sauce and roasted to tender perfection. Serve with any diced-up veggies you have on hand and a dollop of tzatziki or hummus for a light but hearty dinner option.

Pair this recipe with our crowd-pleasing Greek Tzatziki Dip Spice & Easy for the perfect dip or dressing.

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Serves 4 servings

Prep Time 10 minutes

Cooking Time 80 minutes

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Ingredients

3 Tbsp. olive oil 2 Tbsp. Shawarma Seasoning

1 Tbsp. Mayan Sea Salt

1 head cauliflower, leaves removed and stem trimmed Shawarma BBQ Sauce, to brush Pita, to serve Diced red onion, to serve Diced cucumber, to serve Diced tomato, to serve

Shawarma Seasoning (Salt-Free)

Directions

Step 1 To season the cauliflower: preheat oven to 400 degrees. In a small bowl, mix together oil, Shawarma Seasoning, and Mayan Sea Salt. Pour mixture over cauliflower and rub all over, making sure to season top, bottom, and all crevices of cauliflower.

Step 2 To bake: set seasoned cauliflower in a cast iron skillet and bake for 1 hour and 15 min., rotating halfway through. Brush cauliflower with Shawarma BBQ Sauce and return to oven for 5 min.

Step 3 To assemble and serve: fill warmed pitas with cauliflower, red onion, cucumber, and tomato and serve with remaining sauce.