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Test Kitchen Approved

Black Onyx Peppermint Mug Cake

Recipe By Abbey Cochran, Savory Spice—South End/Charlotte, NC

Yields

1 serving

Recipe By Abbey Cochran, Savory Spice—South End/Charlotte, NC

Perfect individual serving of a sweet holiday treat!

Serving Suggestions

Dust with powdered sugar or top with fruit, whipped cream, or ice cream.

Recipe Notes

Want to try some different flavor combinations? Try replacing the sugar and cocoa powders with one of the following options:

Ingredients

3 Tbsp. all-purpose flour




1/4 tsp. baking powder

1 pinch Kosher Salt

3 Tbsp. milk

3 Tbsp. vegetable or canola oil


1 1/2 Tbsp. chocolate chips

Savory Spice ingredients in this recipe

  • Peppermint Vanilla Bean Sugar

    We add a peppermint kick to our classic Vanilla Bean Sugar for a seasonal sweet treat. Try in holiday-inspired drinks or use in place of plain whit...

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    New
  • Dutch Cocoa Powder

    Cocoa powder comes from beans that grow in pods on the Theobroma cacao tree. Native to many South American countries, these trees now grow all arou...

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  • Black Onyx Cocoa Powder

    This cocoa powder has been alkalized to the extreme, producing a dark, purplish black cocoa that makes for an impressive black-as-coal baked good. ...

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  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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Directions

In a microwave-safe mug, mix together all the dry ingredients. Mix in the wet ingredients until well incorporated. Fold in the chocolate chips. Microwave for 90 seconds and let it sit for a few minutes to cool slightly before enjoying.