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Test Kitchen Approved

Black Onyx Peppermint Mug Cake

Black Onyx Peppermint Mug Cake

Black Onyx Peppermint Mug Cake

Recipe By Abbey Cochran, Savory Spice—South End/Charlotte, NC

Yields

1 serving

Prep Time

5 Minutes

Cooking Time

2 Minutes

Recipe By Abbey Cochran, Savory Spice—South End/Charlotte, NC

Perfect individual serving of a sweet holiday treat!

Serving Suggestions

Dust with powdered sugar or top with fruit, whipped cream, or ice cream.

Recipe Notes

Want to try some different flavor combinations? Try replacing the sugar and cocoa powders with one of the following options:

Ingredients

3 Tbsp. all-purpose flour




1/4 tsp. baking powder

1 pinch Kosher Salt

3 Tbsp. milk

3 Tbsp. vegetable or canola oil


1 1/2 Tbsp. chocolate chips

Savory Spice ingredients in this recipe

  • Peppermint Vanilla Bean Sugar

    This is only available during the holiday season. We add a peppermint kick to our classic Vanilla Bean Sugar for a seasonal sweet treat. Try in ho...

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  • Dutch Cocoa Powder

    Our gourmet Dutch Cocoa Powder is a rich, dark and slightly mild. Dutch processed cocoa powder is perfect for brewing up a cup of hot chocolate. Du...

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  • Black Onyx Cocoa Powder

    Using Black Onyx Cocoa Powder instead of standard cocoa will help your favorite baked goods and desserts appear darker and taste even richer, witho...

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  • Pure Madagascar Vanilla Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...

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Directions

In a microwave-safe mug, mix together all the dry ingredients. Mix in the wet ingredients until well incorporated. Fold in the chocolate chips. Microwave for 90 seconds and let it sit for a few minutes to cool slightly before enjoying.