Name: Black Onyx Peppermint Mug Cake
Prep time: 5 minutes
Cook time: 2 minutes
Yield: 1 serving
Ingredients: 3 Tbsp. all-purpose flour; 1/4 tsp. baking powder; 1 pinch Kosher Salt; 3 Tbsp. milk; 3 Tbsp. vegetable or canola oil; 1 1/2 Tbsp. chocolate chips

Home | Recipes | Black Onyx Peppermint Mug Cake

Black Onyx Peppermint Mug Cake

Recipe by Abbey Cochran, Savory Spice—South End/Charlotte, NC

Baking

30-Minute Meals

Perfect individual serving of a sweet holiday treat!

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Serves 1 serving

Prep Time 5 minutes

Cooking Time 2 minutes

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Ingredients

3 Tbsp. all-purpose flour 3 Tbsp. Peppermint Vanilla Bean Sugar 1 Tbsp. Dutch Cocoa Powder

1 Tbsp. Black Onyx Cocoa Powder

1/4 tsp. baking powder 1 pinch Kosher Salt 3 Tbsp. milk 3 Tbsp. vegetable or canola oil

1/4 tsp. Pure Madagascar Vanilla Extract

1 1/2 Tbsp. chocolate chips

Dutched Cocoa Powder

Directions

Step 1 In a microwave-safe mug, mix together all the dry ingredients. Mix in the wet ingredients until well incorporated. Fold in the chocolate chips.

Step 2 Microwave for 90 seconds and let it sit for a few minutes to cool slightly before enjoying.

Recipe Notes

Want to try some different flavor combinations? Try replacing the sugar and cocoa powders with one of the following options: