Black Onyx Peppermint Mug Cake
Recipe by Abbey Cochran, Savory Spice—South End/Charlotte, NC
Serves
1 serving
Prep Time
5 minutes
Cooking Time
2 minutes
Ingredients
3 Tbsp. all-purpose flour
Peppermint Vanilla Bean Sugar
3 Tbsp. Peppermint Vanilla Bean Sugar
1 Tbsp. Dutch Cocoa Powder
Black Onyx Cocoa Powder
1 Tbsp. Black Onyx Cocoa Powder
1/4 tsp. baking powder
1 pinch Kosher Salt
3 Tbsp. milk
3 Tbsp. vegetable or canola oil
Pure Madagascar Vanilla Extract
1/4 tsp. Pure Madagascar Vanilla Extract
1 1/2 Tbsp. chocolate chips
Dutched Cocoa Powder
Dutched Cocoa Powder
Directions
In a microwave-safe mug, mix together all the dry ingredients. Mix in the wet ingredients until well incorporated. Fold in the chocolate chips. Microwave for 90 seconds and let it sit for a few minutes to cool slightly before enjoying.
Recipe Notes
Want to try some different flavor combinations? Try replacing the sugar and cocoa powders with one of the following options:
- 2 Tbsp. Dutch or Natural Cocoa Powder + 3 Tbsp. Vanilla Bean Sugar
- 2 Tbsp. Dutch or Natural Cocoa Powder + Black Onyx Chocolate Sugar
- 2 Tbsp. Mayan Cocoa + 3 Tbsp. Vanilla Bean Sugar + 1/4 tsp. Cayenne Chile Powder
- 2 Tbsp. Mexican Cocoa + 3 Tbsp. Vanilla Bean Sugar + 1/4 tsp. Ceylon Cinnamon
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.