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Black Smoke Bundle

Save 15%
Original price $57.98
Current price $49.28

This bundle includes Adrian Miller's book, Black Smoke: African Americans and the United States of Barbecue and collection of regional African American barbecue seasonings, Black Smoke, created in partnership with Adrian.

More Information

About the Spice Set

Savory Spice is proud to partner with James Beard award-winning cookbook author Adrian Miller on a collection of regional African American barbecue seasonings to coincide with his book, Black Smoke: African Americans and the United States of Barbecue.  

This spice set contains five 1/2 cup bag of these staples in African American barbecue history:

  • Black Smoke Seasoning
  • Beaumont BBQ Rub
  • Tsire West African Spice
  • Jamaican Jerk Seasoning
  • Red Rocks Hickory Smoke Seasoning

Check out more details about the spices here.

About the Book

Adrian Miller, the James Beard award-winning cookbook author behind Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time and The President's Kitchen Cabinet: The store of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas is now exploring the roots of African American regional barbecue and its impact on barbecue as we know it today in America.  

Black Smoke: African Americans and the United States of Barbecue chronicles how Black perseverance, culinary innovation, and entrepreneurship fueled the flavors, methods, and dishes that have been impacted by regional styles and differences over decades.  

Take a trip with Adrian as he dives deep into one of our nation's most distinctive culinary arts.  Learn more about the book and Adrian here.

Dietary Information









Black Smoke Seasoning: Paprika, garlic, salt, sugar, black pepper, vegetable bouillon, white wine vinegar, arrowroot, onion, turmeric, celery, fenugreek, mace, lemon, thyme, coriander. Contains corn-based maltodextrin

Beaumont BBQ Rub: Sugar, salt, paprika, garlic, onion, black pepper, cayenne, thyme, oregano

Tsire West African Spice: Cinnamon, crushed red pepper, salt, ginger, nutmeg, allspice, clove

Jamaican Jerk Seasoning: Toasted onion, salt, allspice, garlic, sugar, Mediterranean thyme, chives, black pepper, nutmeg, Saigon cinnamon, sage, scotch bonnet chiles

Red Rocks Hickory Smoke Seasoning: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano