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Test Kitchen Approved

Chipotle Pumpkin Soup

4.0 star rating 1 Review

Recipe By Kelly Landgraf


4 to 8 servings

Prep Time

30 Minutes

Recipe By Kelly Landgraf

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

Recipe Notes

*Add more or less chipotle based on your heat preferences.


2 Tbsp. unsalted butter

1 white onion, diced

2 large carrots, peeled and diced

2 (15 oz.) cans pumpkin puree

1/2 tsp. cinnamon of choice:

4 cups vegetable stock

1 cup heavy cream, plus more to garnish

2 Tbsp. lime juice

Chopped cilantro, to garnish

Pumpkin seeds, to garnish

Savory Spice ingredients in this recipe

  • Chipotle Chiles in Adobo Sauce

    This Mexican product is a must for pepper lovers and speeds up the process of sauce making. Chipotles are mixed into a thick, mild tomato paste and...

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  • Mexican Oregano

    Mexican Oregano comes from the verbena family. In New Mexico and California, the leaves of several plants in the Lippia genus are harvested and dri...

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  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Ground Cumin Seeds (Organically Sourced)

    Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...

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  • Ground Ceylon "True" Cinnamon

    Native to Ceylon (Sri Lanka) and still grown there today, this is the preferred cinnamon in England and Mexico. We refer to this as “true” cinnamon...

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  • Ground Indonesian Cinnamon

    Of our three cinnamons, this one is probably the most familiar to you. Indonesia produces the largest crop for export making it the most commonly a...

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  • Ground Supreme Saigon Cinnamon

    Our Organically Sourced Saigon Cinnamon has consistently been our most popular cinnamon and in part it’s because our customers seek out bold cinnam...

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  • Salt & Pepper Tableside Seasoning

    It may seem simple, but this salt & pepper blend is one of our customers' all-time favorites. It's a super convenient way to add the perfect ba...

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In a large pot, melt butter over medium-high heat. Add onion and carrot and cook for 3 to 4 min. or until onion is translucent. Add pumpkin, Chipotle Chiles, Mexican Oregano, Minced Garlic, Gound Cumin Seeds, and cinnamon of choice. Sauté until vegetables are tender, about 5 to 6 min. Add stock, bring to a boil, then reduce to a simmer for 15 min. Puree soup in a blender (in batches) or with a handheld immersion blender. Stir in heavy cream and lime juice. Add Salt & Pepper Tableside Seasoning to taste. Serve garnished with cilantro, pumpkin seeds, and additional cream.