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Test Kitchen Approved

Chocolate Chantilly Cream

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

2 cups

Prep Time

10 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Chocolate chantilly cream is whipped cream sweetened with sugar, cocoa powder, and a bit of vanilla bean paste. This chantilly cream is airy, rich, and the perfect companion to any dessert.

Serving Suggestions

Use anywhere you'd use whipped cream: as a topping for ice cream sundaes, cakes, and pies, or as a fun topping on coffee or hot chocolate.

Recipe Notes

*To use vanilla beans: split beans in half lengthwise and scrape seeds out from pod with the back of a knife. Use empty pods to make homemade vanilla extract or flavor homemade vanilla sugar.

Ingredients

1 cup heavy whipping cream, cold

3 Tbsp. powdered sugar, sifted

2 Tbsp. cocoa powder of choice, sifted:




1 vanilla bean of choice*:





Savory Spice ingredients in this recipe

  • Black Onyx Cocoa Powder

    This cocoa powder has been alkalized to the extreme, producing a dark, purplish black cocoa that makes for an impressive black-as-coal baked good. ...

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  • Dutch Cocoa Powder

    Cocoa powder comes from beans that grow in pods on the Theobroma cacao tree. Native to many South American countries, these trees now grow all arou...

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  • Madagascar Vanilla Bean Paste

    Our Madagascar Vanilla Bean Paste will take your desserts and baked goods to the next level. This vanilla bean paste helps you easily add both a ri...

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  • Madagascar Vanilla Beans

    Our Madagascar Vanilla Beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet beans, are pliable and plump w...

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  • Mexican Vanilla Beans

    Our Mexican Vanilla Beans are Grade A, the highest quality. Grade A beans, which are also known as gourmet or prime quality, are plump and pliable....

    View full details
  • Ugandan Vanilla Beans

    Ugandan vanilla beans are a premium quality. These beans are plump, pliable, succulent, and flavorful. The purchase of these beans supports local f...

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    New
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

In the bowl of a stand mixer fitted with the whisk attachment, add all ingredients. Whip on medium-high speed for 5 to 7 min. until cream reaches stiff peaks, scraping down sides of the bowl as needed. Serve immediately.

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