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NEW Arroz con Leche...The Last In Our Wonders Of The World Series
NEW Arroz con Leche...The Last In Our Wonders Of The World Series

Test Kitchen Approved

Chocolate Chantilly Cream

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

2 cups

Prep Time

10 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Chocolate chantilly cream is whipped cream sweetened with sugar, cocoa powder, and a bit of vanilla bean paste. This chantilly cream is airy, rich, and the perfect companion to any dessert.

Serving Suggestions

Use anywhere you'd use whipped cream: as a topping for ice cream sundaes, cakes, and pies, or as a fun topping on coffee or hot chocolate.

Ingredients

1 cup heavy whipping cream, cold

3 Tbsp. powdered sugar, sifted

2 Tbsp. cocoa powder of choice, sifted:





Savory Spice ingredients in this recipe

Directions

In the bowl of a stand mixer fitted with the whisk attachment, add all ingredients. Whip on medium-high speed for 5 to 7 min. until cream reaches stiff peaks, scraping down sides of the bowl as needed. Serve immediately.