Skip to content
Saffron Salt Is Back For February | Free Shipping Now At $49
Saffron Salt Is Back For February | Free Shipping Now At $49

Test Kitchen Approved

Chocolate Chantilly Cream

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

2 cups

Prep Time

10 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Chocolate chantilly cream is whipped cream sweetened with sugar, cocoa powder, and a bit of vanilla bean paste. This chantilly cream is airy, rich, and the perfect companion to any dessert.

Serving Suggestions

Use anywhere you'd use whipped cream: as a topping for ice cream sundaes, cakes, and pies, or as a fun topping on coffee or hot chocolate.

Recipe Notes

*To use vanilla beans: split beans in half lengthwise and scrape seeds out from pod with the back of a knife. Use empty pods to make homemade vanilla extract or flavor homemade vanilla sugar.

Ingredients

1 cup heavy whipping cream, cold

3 Tbsp. powdered sugar, sifted

2 Tbsp. cocoa powder of choice, sifted:




1 vanilla bean of choice*:





Savory Spice ingredients in this recipe

  • Black Onyx Cocoa Powder

    This cocoa powder has been alkalized to the extreme, producing a dark, purplish black cocoa that makes for an impressive black-as-coal baked good. ...

    View full details
  • Dutch Cocoa Powder

    Cocoa powder comes from beans that grow in pods on the Theobroma cacao tree. Native to many South American countries, these trees now grow all arou...

    View full details
  • Madagascar Vanilla Bean Paste

    Our Madagascar vanilla bean paste is formulated to match Madagascar vanilla extract in flavor, strength, and usage. The paste holds hundreds of van...

    View full details
  • Madagascar Vanilla Beans

    Our Madagascar Vanilla Beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet beans, are pliable and plump w...

    View full details
  • Mexican Vanilla Beans

    Our Mexican Vanilla Beans are Grade A, the highest quality. Grade A beans, which are also known as gourmet or prime quality, are plump and pliable....

    View full details
  • Ugandan Vanilla Beans

    Ugandan vanilla beans are a premium quality. These beans are plump, pliable, succulent, and flavorful. The purchase of these beans supports local f...

    View full details
    New
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details

Directions

In the bowl of a stand mixer fitted with the whisk attachment, add all ingredients. Whip on medium-high speed for 5 to 7 min. until cream reaches stiff peaks, scraping down sides of the bowl as needed. Serve immediately.