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Save 50% on Our Most Popular 1/2 Cup Bags With Code RESTOCK50 – Today Only!
Save 50% on Our Most Popular 1/2 Cup Bags With Code RESTOCK50 – Today Only!

Test Kitchen Approved

Cinnamon Apple Baked Beans

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.

Serving Suggestions

Perfect with holiday ham and roast turkey. Makes a great a side for your favorite barbecue.

Recipe Notes

*For a vegetarian version, omit bacon and cook onion in 1 Tbsp. vegetable oil. Bush’s Baked Beans are available in a vegetarian variety.

Ingredients

2 slices bacon, diced*

½ white onion, diced

2 Granny Smith apples, peeled and diced


2 Tbsp. molasses

¼ cups ketchup

2 Tbsp. prepared yellow mustard

2 Tbsp. apple cider vinegar



1 tsp. Kosher Salt


2 (28 oz.) cans Bush’s Baked Beans*

Savory Spice ingredients in this recipe

  • Ground Supreme Saigon Cinnamon

    Our Organically Sourced Saigon Cinnamon has consistently been our most popular cinnamon and in part it’s because our customers seek out bold cinnam...

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  • Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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  • Regular Yellow Mustard Powder

    Our regular mustard powder is a cross between mild yellow mustard powder and oriental hot mustard powder which is blended to achieve a medium heat.

  • Spiced Vanilla Bean Sugar

    Using our Vanilla Bean Sugar as a base, we add sweet spices for an aromatic, sweet take on this favorite. Use in place of plain white sugar to add ...

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Directions

Preheat oven to 350 degrees. Cook bacon in an ovenproof pot over medium heat until just crisp. Transfer to a paper towel-lined plate. Add onions to pot with bacon grease and cook until soft, about 5 min. Add apples, sugar, and molasses and cook for 3 more min., stirring constantly. Add remaining ingredients and reserved bacon and stir to combine. Transfer pot to preheated oven and bake, covered with a lid or foil, for about 1 hour. Serve warm.