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Test Kitchen Approved

Cinnamon Apple Baked Beans

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.

Serving Suggestions

Perfect with holiday ham and roast turkey. Makes a great a side for your favorite barbecue.

Recipe Notes

*For a vegetarian version, omit bacon and cook onion in 1 Tbsp. vegetable oil. Bush’s Baked Beans are available in a vegetarian variety.

Ingredients

2 slices bacon, diced*

1/2 white onion, diced

2 Granny Smith apples, peeled and diced


2 Tbsp. molasses

1/4 cup ketchup

2 Tbsp. prepared yellow mustard

2 Tbsp. apple cider vinegar



1 tsp. Kosher Salt


2 (28 oz.) cans Bush’s Baked Beans*

Savory Spice ingredients in this recipe

Directions

Preheat oven to 350 degrees. Cook bacon in an ovenproof pot over medium heat until just crisp. Transfer to a paper towel-lined plate. Add onions to pot with bacon grease and cook until soft, about 5 min. Add apples, Spiced Vanilla Bean Sugar, and molasses and cook for 3 more min., stirring constantly. Add remaining ingredients and reserved bacon and stir to combine. Transfer pot to preheated oven and bake, covered with a lid or foil, for about 1 hour. Serve warm.