Name: Cinnamon-Apple Baked Beans
Yield: 6 to 8 servings
Ingredients: 2 slices bacon, diced*; 1/2 white onion, diced; 2 Granny Smith apples, peeled and diced; 2 Tbsp. molasses; 1/4 cup ketchup; 2 Tbsp. prepared yellow mustard; 2 Tbsp. apple cider vinegar; 2 (28 oz.) cans Bush’s Baked Beans*

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Cinnamon-Apple Baked Beans

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Grilling & BBQ

Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.

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Serves 6 to 8 servings

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Ingredients

2 slices bacon, diced* 1/2 white onion, diced 2 Granny Smith apples, peeled and diced

1/4 cup Spiced Vanilla Bean Sugar

2 Tbsp. molasses 1/4 cup ketchup 2 Tbsp. prepared yellow mustard 2 Tbsp. apple cider vinegar

2 tsp. Supreme Saigon Cinnamon

1 tsp. Regular Yellow Mustard Powder

1 tsp. Kosher Salt

1/2 tsp. Coarse Black Malabar Pepper

2 (28 oz.) cans Bush’s Baked Beans*

Mayan Sea Salt

Directions

Preheat oven to 350 degrees. Cook bacon in an ovenproof pot over medium heat until just crisp. Transfer to a paper towel-lined plate. Add onions to pot with bacon grease and cook until soft, about 5 min. Add apples, Spiced Vanilla Bean Sugar, and molasses and cook for 3 more min., stirring constantly. Add remaining ingredients and reserved bacon and stir to combine. Transfer pot to preheated oven and bake, covered with a lid or foil, for about 1 hour. Serve warm.

Recipe Notes

*For a vegetarian version, omit bacon and cook onion in 1 Tbsp. vegetable oil. Bush’s Baked Beans are available in a vegetarian variety.