Skip to content
Buy 1, Get 1 FREE ½ Cup Bags. Use Code RESTOCK at Checkout.
BOGO ½ Cup Bags. Use Code RESTOCK at Checkout.

Test Kitchen Approved

Cornbread Stuffing

Cornbread Stuffing

Cornbread Stuffing

Recipe By Savory Spice Test Kitchen

Yields

12 servings

Prep Time

15 Minutes

Cooking Time

1 Hours

Recipe By Savory Spice Test Kitchen

What's Thanksgiving without the stuffing? This creative spin on a classic holiday side dish has moist cornbread and is bursting with flavor from plenty of vegetables and spices. Make this year-round with roasted or slow-cooker chicken and plenty of gravy.

Ingredients

2 Tbsp. unsalted butter

2 Tbsp. canola oil

1 cup onion, diced

1 cup celery, diced

1 cup red pepper, diced

1 cup green pepper, diced

1 cup green onion, sliced

2 Tbsp. garlic, minced




3 lb. cornbread, cubed

5 cups chicken broth

3 eggs

1/2 cup pecans, chopped

Savory Spice ingredients in this recipe

  • Premium French Thyme

    French Thyme is commonly used in everyday cooking. Our premium quality of French thyme leaves is a deeper, a darker green color and has a stronger ...

    View full details
  • Rubbed Sage

    Rubbed Sage is a woody and warm-flavored herb seasoning that's probably most commonly known as a seasoning used in stuffings served during the holi...

    View full details
  • Kosher Salt

    This flaky Kosher Salt is pure, unrefined sea salt perfect for all types of cooking. Use kosher salt as a substitute for fine salt (1 tsp. Kosher S...

    View full details
    New
  • Fine Black Malabar Pepper

    Malabar black pepper is named for the region from which these black peppercorns were harvested, the Malabar Coast of India. This finely ground Mala...

    View full details
  • Cayenne Pepper Chile Powder

    Cayenne Chile Powder is our version of cayenne pepper. Cayenne chiles are ground into a fine red pepper powder that's great for adding a zesty, spi...

    View full details
  • Smoked Spanish Sweet Paprika

    Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smo...

    View full details

Directions

Step 1:

Preheat oven to 350°.

Step 2:

Melt butter and oil in a pan over medium heat. Add onions, celery, bell peppers, green onion, garlic, thyme, sage, salt, pepper, paprika, and cayenne. Cook, stirring occasionally, for about 30 minutes, until all the vegetables are soft. Remove from heat and cool.

Step 3:

Whisk chicken broth into eggs.

Step 4:

Place the seasoning base, cornbread, and broth mixture in a large bowl and combine gently to incorporate the ingredients, not breaking up the cornbread.

Step 5:

Place the mixture into a roasting pan. Add pecans to the top and cover with foil. Bake at 350° for 45 minutes to 1 hour.

Step 6:

Uncover and bake for 25 more minutes or until the top of the stuffing is brown.

Step 7:

Remove from the oven and let it rest for 15 minutes.