Name: Curry Pickle-Brined Onions
Prep time: 5 minutes
Yield: 4 servings
Ingredients: About 1/2 red onion, thinly sliced; Leftover brine from a (24 oz.) jar of pickles; 1 to 2 tsp. curry powder of choice:

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Curry Pickle-Brined Onions

Recipe by Savory Spice Test Kitchen

Healthy Cooking

Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.

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Serves 4 servings

Prep Time 5 minutes

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Ingredients

About 1/2 red onion, thinly sliced Leftover brine from a (24 oz.) jar of pickles 1 to 2 tsp. curry powder of choice: Garam Masala Medium Yellow Curry Powder Madras Curry Powder

Vindaloo

Garam Masala Seasoning

Madras Curry Powder (Salt-Free)

Medium Yellow Curry Powder (Salt-Free)

Directions

Add just enough sliced onions to the jar of leftover pickle brine so that onions are completely covered by the brine. Add curry powder of choice, seal, and shake to distribute seasoning. Refrigerate for at least an hour, but longer is better. These will last a couple of weeks in the refrigerator.