Name: Fire Roasted Salsa
Prep time: 10 minutes
Yield: 2 cups
Ingredients: 1 (28 oz.) can fire-roasted diced tomatoes; 2 Tbsp. chopped fresh cilantro; 1 to 2 Tbsp. lime juice

Home | Recipes | Fire Roasted Salsa

Fire Roasted Salsa

Recipe by Dia, Savory Spice—Bend, OR

Healthy Cooking

30-Minute Meals

Roasting

A refreshing and deliciously addictive restaurant-style salsa.

Jump to Recipe

Serves 2 cups

Prep Time 10 minutes

Email Share

Ingredients

1 (28 oz.) can fire-roasted diced tomatoes

1 (7 oz.) can Chipotle Chiles in Adobo Sauce

2 Tbsp. Canyon Road Red Enchilada Dry Sauce

2 tsp. Roasted Granulated Garlic

2 Tbsp. chopped fresh cilantro

2 Tbsp. Freeze Dried Scallions

1 to 2 Tbsp. lime juice

1 tsp. Mayan Sea Salt

Canyon Road Red Enchilada Blend

Directions

In a food processor, blend tomatoes, Chipotle Chiles in Adobo Sauce, Canyon Road Red Enchilada Dry Sauce, and Roasted Granulated Garlic into a smooth puree. Transfer to a large bowl and stir in cilantro and Freeze Dried Scallions. Add lime juice and Mayan Sea Salt to taste. Chill 1 hour before serving.

Recipe Notes

This salsa is great with our Cuban Island Spice or Chilean Merquen Seasoning in place of Canyon Road Red Enchilada Seasoning.