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Test Kitchen Approved

Fire Roasted Salsa

5.0 star rating 2 Reviews

Recipe By Dia, Savory Spice—Bend, OR

Yields

2 cups

Prep Time

10 Minutes

Recipe By Dia, Savory Spice—Bend, OR

A refreshing and deliciously addictive restaurant-style salsa.

Serving Suggestions

Serve with tortilla chips.

Recipe Notes

This salsa is great with our Cuban Island Spice or Chilean Merquen Seasoning in place of Canyon Road Red Enchilada Seasoning.

Ingredients

Savory Spice ingredients in this recipe

  • Chipotle Chiles in Adobo Sauce

    This Mexican product is a must for pepper lovers and speeds up the process of sauce making. Chipotles are mixed into a thick, mild tomato paste and...

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  • Canyon Road Red Enchilada Dry Sauce

    Enchiladas and New Mexico have a long history together and we knew it was important to have this traditional flavor represented in our lineup. Our ...

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  • Roasted Granulated Garlic

    The roasting process adds an incomparable depth of flavor to this Granulated Garlic. It can replace traditional granulated garlic in any recipe.

  • Freeze Dried Scallions

    Scallions, or green onions, are actually a variety of immature onions. We offer the more desirable green leaf portion of this bulbed onion. By free...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

In a food processor, blend tomatoes, Chipotle Chiles in Adobo Sauce, Canyon Road Red Enchilada Dry Sauce, and Roasted Granulated Garlic into a smooth puree. Transfer to a large bowl and stir in cilantro and Freeze Dried Scallions. Add lime juice and Mayan Sea Salt to taste. Chill 1 hour before serving.