Name: Green Curry Chicken with Mango
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 1 (13.5 oz.) can coconut milk; 1 1/2 Tbsp. fish or soy sauce; 2 Tbsp. oil; 2 carrots, peeled and chopped; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 lb. boneless chicken breast, cubed; 1/2 cup fresh or thawed mango chunks

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Green Curry Chicken with Mango

Recipe by Adapted from Shelby Kinnaird (aka Diabetic Foodie)

Quick & Easy Meals

Healthy Cooking

30-Minute Meals

A deliciously sweet and spicy curried chicken with mango and vegetables.

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Serves 4 servings

Prep Time 10 minutes

Cooking Time 15 minutes

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Ingredients

2 Tbsp. Thai Green Curry

1/4 tsp. Minced Garlic

1 1/2 tsp. Minced Onion

1 (13.5 oz.) can coconut milk 1 1/2 Tbsp. fish or soy sauce 2 Tbsp. oil 2 carrots, peeled and chopped 1 green bell pepper, sliced 1 red bell pepper, sliced 1 lb. boneless chicken breast, cubed 1/2 cup fresh or thawed mango chunks

Thai Green Curry (Salt-Free)

Directions

Step 1 Combine Thai Green Curry, garlic, onions, coconut milk, and fish or soy sauce.

Step 2 In a large pan, saute vegetables in oil for 5 min. over medium-high heat. Add sauce mixture and chicken and bring to a boil. Lower heat and simmer, covered, for 10 min.

Step 3 Stir in mango. If using frozen mango, continue heating until mango is heated thoroughly before serving.