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Test Kitchen Approved

Peach Chile Chicken with Black Garlic

Peach Chile Chicken with Black Garlic

Peach Chile Chicken with Black Garlic

Recipe By Marlene Stabin, Savory Spice customer

Yields

4 servings

Recipe By Marlene Stabin, Savory Spice customer

A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.

Ingredients

1 (15 oz.) can peaches in light syrup





1 Tbsp. olive oil

1 1/2 Tbsp. Dijon mustard



2 Tbsp. white wine vinegar

1/4 cup honey

4 boneless chicken breasts

Savory Spice ingredients in this recipe

  • Ancho Chile Powder

    Ancho Chile Powder is made from ground, dried Ancho chiles, which are the sweetest and most mild of dried chile family. Ancho chile peppers, when f...

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  • Habanero Chile Powder

    Cooking with Habanero Chile Powder is no joke, as this spicy seasoning rates a 10 out of 10 in intensely hot heat. Our ground habanero powder is no...

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  • Ground Ceylon "True" Cinnamon

    Ground Ceylon "True" Cinnamon is called "true cinnamon" because it's cinnamon in its truest form – the bark of a cinnamon tree. Ceylon cinnamon is ...

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  • Smoked Spanish Sweet Paprika

    Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smo...

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  • Black Garlic Bulbs

    Our domestically grown black garlic bulbs are sustainably sourced. This black garlic is aged using a month-long, proprietary process that includes ...

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    New
  • Ground Ginger

    Our quality Ground Ginger is freshly ground & is an ideal ingredient for most of your favorite baked goods recipes. Ground ginger is also a com...

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Directions

Combine all ingredients, except for chicken breasts, in a blender. Puree until well combined. Reserve half of puree mixture for sauce. In a food storage bag, combine chicken breasts with half of puree and shake well to coat. Marinate in refrigerator for 3 to 4 hours. Remove chicken from marinade and heat grill to medium-high heat. Cook chicken 4 to 5 min. per side, or until it reaches a 165-degree internal temperature. Warm sauce in pan to desired temperature. Spoon sauce over chicken breast and serve.