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NEW Chicken Shawarma Is Great For Summer | Free Shipping on Orders $49+
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Test Kitchen Approved

Peach Chile Chicken with Black Garlic

Recipe By Marlene Stabin, Savory Spice customer

Recipe By Marlene Stabin, Savory Spice customer

A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.

Ingredients

1 (15 oz.) can peaches in light syrup





1 Tbsp. olive oil

1 1/2 Tbsp. Dijon mustard



2 Tbsp. white wine vinegar

1/4 cup honey

4 boneless chicken breasts

Savory Spice ingredients in this recipe

Directions

Combine all ingredients, except for chicken breasts, in a blender. Puree until well combined. Reserve half of puree mixture for sauce. In a food storage bag, combine chicken breasts with half of puree and shake well to coat. Marinate in refrigerator for 3 to 4 hours. Remove chicken from marinade and heat grill to medium-high heat. Cook chicken 4 to 5 min. per side, or until it reaches a 165-degree internal temperature. Warm sauce in pan to desired temperature. Spoon sauce over chicken breast and serve.