Name: Peruvian Pinwheels
Prep time: 10 minutes
Yield: 4 servings
Ingredients: 2 (8 oz.) packages cream cheese, softened; 1 tsp. lime juice; 4 tortillas, burrito size

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Peruvian Pinwheels

Recipe by Dia, Savory Spice—Bend, OR

30-Minute Meals

These make a simple and flavorful party appetizer or a Latin-inspired lunch snack.

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Serves 4 servings

Prep Time 10 minutes

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Ingredients

2 (8 oz.) packages cream cheese, softened

2 Tbsp. Peruvian Chile Lime Seasoning

2 tsp. Cilantro

1 tsp. Minced Onion

1 tsp. lime juice 4 tortillas, burrito size

Directions

Combine all ingredients except tortillas in a medium bowl and blend thoroughly. Spread 1/2 cup mixture over each tortilla, leaving 1/2-inch space to edge of tortilla. Tightly roll up tortillas, wrap each in plastic wrap and refrigerate for 2 hours. Remove from refrigerator before serving. Use a serrated knife to cut 1/2-inch wide slices and arrange on a serving plate.