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Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings

Test Kitchen Approved

Pumpkin Cream Soda Cupcakes

Recipe By Epiphinae McClennon

Yields

30 cupcakes

Recipe By Epiphinae McClennon

These cute cupcakes are a creative alternative to the traditional pumpkin pie.

Ingredients

For cake:

1 box French vanilla cake mix

3 eggs

1 stick butter, softened

1 1/2 cups cream soda

1 (15 oz.) can pumpkin puree



For frosting:

1 (8 oz.) package cream cheese

1/2 cup sugar


1 3/4 cups heavy cream

1/4 cup cream soda

1/2 cup confectioner's sugar

Savory Spice ingredients in this recipe

  • Pumpkin Pie Spice

    If you have a baker in the family, this versatile Pumpkin Pie Spice baking blend is a must. Use about 3 tsp. per 9-inch pumpkin pie for incredible ...

    View full details
  • Madagascar Vanilla Bean Paste

    Our Madagascar vanilla bean paste is formulated to match Madagascar vanilla extract in flavor, strength, and usage. The paste holds hundreds of van...

    View full details

Directions

For cake: Preheat oven to 350 degrees. Combine all of the ingredients and with an electric mixer, mix until incorporated. Line cupcake tin with paper baking cups and fill 3/4 full with batter. Bake 22 min. or until toothpick comes out clean when inserted in cupcake. Set aside to cool.

For frosting: With an electric mixer, mix cream cheese, sugar, and vanilla bean paste until smooth. Slowly pour in heavy cream and cream soda. Then gradually add in confectioner’s sugar. Continue mixing frosting until medium peaks form. Spread or pipe onto cooled cupcakes.