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Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER

Test Kitchen Approved

Roasted Cauliflower with Chard, Chickpeas and Dukka

Roasted Cauliflower with Chard, Chickpeas and Dukka

Roasted Cauliflower with Chard, Chickpeas and Dukka

Recipe By Betsy & Matt Perry, Savory Spice—Bend, OR owners

Yields

4 servings

Recipe By Betsy & Matt Perry, Savory Spice—Bend, OR owners

A unique side dish that pairs well with tofu, chicken, or pork!

Recipe Notes

*You can use hazelnuts or sunflower seeds in place of toasted sesame seeds.

Ingredients

For Dukka:







For cauliflower:

3/4 lb. cauliflower, cut into florets

1 large sweet onion, cut into 1-inch pieces

2 cloves garlic, minced

5 Tbsp. olive oil, divided


1/2 lb. Swiss chard, stems and ribs sliced, leaves chopped

1 (15 oz). can garbanzo beans, drained and rinsed

1/2 cup Dukka

Savory Spice ingredients in this recipe

  • Coriander Seeds

    Coriander Seeds can be used to season savory dishes, such as vegetables or masalas. However, these whole seeds can also be a great addition to swee...

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  • Cumin Seeds

    Cumin Seeds (or comino) are one of the most consumed spices in the world. Cumin is a key ingredient in many curry blends and chili powders. Add who...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Coarse Black Malabar Pepper

    This Coarse Black Malabar Pepper makes a hearty peppery seasoning for a variety of savory meals. These coarsely ground black peppercorns have a bol...

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  • Premium French Thyme

    French Thyme is commonly used in everyday cooking. Our premium quality of French thyme leaves is a deeper, a darker green color and has a stronger ...

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  • Toasted Sesame Seeds

    These Toasted Sesame Seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their fu...

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Directions

For Dukka: Toast Coriander Seeds and Cumin Seeds in a small frying pan over medium heat, stirring occasionally, until aromatic, about 1 min. Let cool. In spice grinder or small food processor, coarsely chop toasted seeds, Mayan Sea Salt, Coarse Black Malabar Pepper, Premium French Thyme and Toasted Sesame Seeds.

For cauliflower: Preheat oven to 425 degrees. In a roasting pan, toss cauliflower, garlic and onion with 3 Tbsp. olive oil. Roast, stirring occasionally, until light golden brown, about 20 min. Add chard stems, toss to coat and roast until tender, about 7 min. Stir in chard leaves, chickpeas, Dukka and remaining 2 Tbsp. olive oil. Roast until chard is wilted, about 8 min. Stir and season to taste with more Dukka and Mayan Sea Salt.