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Test Kitchen Approved

Roasted Cauliflower with Chard, Chickpeas and Dukka

Roasted Cauliflower with Chard, Chickpeas and Dukka

Roasted Cauliflower with Chard, Chickpeas and Dukka

Recipe By Betsy & Matt Perry, Savory Spice—Bend, OR owners

Yields

4 servings

Recipe By Betsy & Matt Perry, Savory Spice—Bend, OR owners

A unique side dish that pairs well with tofu, chicken, or pork!

Recipe Notes

*You can use hazelnuts or sunflower seeds in place of toasted sesame seeds.

Ingredients

For Dukka:







For cauliflower:

3/4 lb. cauliflower, cut into florets

1 large sweet onion, cut into 1-inch pieces

2 cloves garlic, minced

5 Tbsp. olive oil, divided


1/2 lb. Swiss chard, stems and ribs sliced, leaves chopped

1 (15 oz). can garbanzo beans, drained and rinsed

1/2 cup Dukka

Savory Spice ingredients in this recipe

  • Coriander Seeds

    Coriander Seeds can be used to season savory dishes, such as vegetables or masalas. However, these whole seeds can also be a great addition to swee...

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  • Cumin Seeds

    Cumin (or comino) is one of the most consumed spices in the world, and is a key ingredient in many curry blends and chili powders. Add whole cumin ...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Coarse Black Malabar Pepper

    This Coarse Black Malabar Pepper makes a hearty peppery seasoning for a variety of savory meals. These coarsely ground black peppercorns have a bol...

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  • Premium French Thyme

    French Thyme is commonly used in everyday cooking. Our premium quality of French thyme leaves is a deeper, a darker green color and has a stronger ...

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  • Toasted Sesame Seeds

    These Toasted Sesame Seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their fu...

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Directions

For Dukka: Toast Coriander Seeds and Cumin Seeds in a small frying pan over medium heat, stirring occasionally, until aromatic, about 1 min. Let cool. In spice grinder or small food processor, coarsely chop toasted seeds, Mayan Sea Salt, Coarse Black Malabar Pepper, Premium French Thyme and Toasted Sesame Seeds.

For cauliflower: Preheat oven to 425 degrees. In a roasting pan, toss cauliflower, garlic and onion with 3 Tbsp. olive oil. Roast, stirring occasionally, until light golden brown, about 20 min. Add chard stems, toss to coat and roast until tender, about 7 min. Stir in chard leaves, chickpeas, Dukka and remaining 2 Tbsp. olive oil. Roast until chard is wilted, about 8 min. Stir and season to taste with more Dukka and Mayan Sea Salt.