This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.

This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.

This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.

Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout. Serve kebabs with pita, red onions, and tzatziki to make wraps, or with side dishes like couscous, tomato salad, and grilled veggies.

Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.

A brown sugar brine makes every bite of these easy, smoked chicken legs juicy and dripping with flavor.

Roast chicken on a vertical spit in your own kitchen using just a wooden skewer, an onion, and your oven!

A sprinkling of rose petals and a splash of rose water give this spicy North African condiment a touch of floral sweetness.

Say hello to your new favorite autumn dessert. Don't skimp on the Crystallized Ginger sprinkled over top—it adds a pop of sweet citrus to balance earthy Ras el Hanout, creamy tang of Greek yogurt, and nutty sesame.

The Moroccan spices in Ras el Hanout give these sweet dessert bars a savory twist.

This luxurious, soul-warming elixir is perfect for sipping and getting cozy on a cold night.

A sunshiney-yellow vegan ice cream, perfect for summer or fall with flavors of coconut, maple, and chai.

Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.

Keep things light and refreshing with crisp lettuce cups filled with juicy marinated chicken and a simple cucumber salad. Top them with a nutty yogurt sauce and a sprinkle of zesty sumac for a meal that looks as good as it tastes!

Ground cardamom highlights these sweet and salty baked treats.

Seasoning salt is the secret to our crispy shredded potato delights.

A delicious cold grain and vegetable salad with your choice of Greek style seasoning, stirred into a lemon yogurt dressing.

This impressive little cookie is flavored with sesame and vanilla, along with hints of orange and black pepper.

A quick, simple vinaigrette that can be used to dress greens or roasted/grilled veggies.

The flavors and textures of this vibrant side dish are addictive...sweet, salty, crispy, chewy, delicious.

Add a unique touch to your traditional holiday apple pie. The subtle flavors in this easy-to-make dessert are sure to impress your holiday guests.

Whip up this delicious dish in no time for a great weeknight family meal.

This recipe gives us a great reason to get lamb on the grill. Besides being super simple, it's also dairy-free, gluten-free, and paleo. This is a staple African recipe in our house. 

No tahini in the house? No problem! This recipe creatively uses sesame seeds to get that classic tahini flavor into a truly simple and very savory hummus.

This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.

This is a fun and easy way to use curry blends in a sweet dish.

This is a fun recipe to explore with any of your favorite curry blends.

Harissa and carrots work together delightfully in this warm and brightly flavored dip.

A delectable Middle Eastern sauce that pairs well with lamb.

The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.

Not your average burger! Flavorful lamb paired with a spicy and savory cucumber sauce.

Add layers of flavors to your normal pineapple by seasoning with salt and grilling!

A perfectly tangy lemon dip for vegetables and Moroccan-inspired dishes.

A gorgeous platter, great for a dinner party or potluck.

Deliciously balanced flavors of pomegranate, orange, and vanilla that is great in drinks or baked goods.

Super easy skewers with a touch of sweetness and heat.

Complexly flavored, yet balanced, this simple syrup adds a unique twist to drinks, marinades, and desserts.

This versatile salad can be used as an appetizer or main dish and adapted with your chioce of vegetables.

Za'atar is a unique blend of citrusy sumac, nutty sesame, and Mediterranean herbs that shines in this bright, flavorful flatbread recipe.

A wonderful dressing that is perfect for salads with dark leafy greens and fruits or cheeses. Use the Orange Champagne Vinaigrette recipe today! 

Beets and preserved lemon add a wonderful fresh tanginess to dark leafy greens and creamy feta cheese. This salad is sure to impress!

A unique side dish that pairs well with tofu, chicken, or pork!

Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.

An easy savory spread with the flavors of an everything bagel and cream cheese.

The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!

Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip. 

Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.

A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.

An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.

This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.

Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.

This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes. 

Super simple and very flavorful infused oil fit for a South American-style appetizer.

Wonderful crowd-pleasing recipe to make for holiday guests or parties!

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.

You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.

This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

A slightly simplified version of Nashville Hot Fried Chicken that is still packed with flavor.

A spreadable Caribbean condiment that brings a taste of the islands.

Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.

The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.

Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.

Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.

Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.

They say gator tastes like chicken, but honestly, this is even better.

Need a cheese sauce for broccoli? Look no further. Take broccoli and cheese a step further with a dry stout to make a beer cheese recipe.

Our Country Onion Herb Veggie Shaker was inspired by the flavors loved in southern Ireland. The garlic, onions, and herbs in this blend go perfectly with roasted potatoes and any other hearty roasted veggie, including broccoli.

Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.

Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.

A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.

Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.

Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.

Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!

Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout. Serve kebabs with pita, red onions, and tzatziki to make wraps, or with side dishes like couscous, tomato salad, and grilled veggies.

Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.

Elevate a quick weeknight pasta meal with a well-marbled steak from Frontière Natural Meats. Searing off a tender and juicy cut of steak, like this elk ribeye, creates a flavorful base for a mushroom and cream sauce seasoned with peppery and garlicky Pikes Peak Butcher's Rub.

Colorado-based Frontière Natural Meats now carries a variety of Savory Spice staples that pair perfectly with their premium cuts of beef, bison, elk, chicken, and pork. Shop their bundles like the Ultimate Steak Sampler (which includes the rub showcased here) and score some spices to take your year-round grilling from grate to great!

'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).

The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.

You might think twice about ordering out for Chinese when you see how easy and delicious this weeknight meal is to make.

The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.

A smoked brisket takes a bit of time, but it's a worthwhile weekend project. This backyard method via Bon Appetit is approved by Aaron Franklin of Franklin Barbecue in Austin, Texas.

This delectable brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiches so it's perfect for serving a small crowd.

Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.

Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.

A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think! 

A spicy Caribbean-style chicken that is quick to prepare.

Bright flavors of the Caribbean infuse this one-pot meal inspired by the traditional lowcountry cuisine of the American South. Ingredients can be easily substituted to cater to seafood, meat, and veggie lovers alike.

A bold marinade that is equally tasty as a sauce.

This burger will take you to the tropics with the classic Bajan flavors of Barbados.

Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.

A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.

This is an easy classic that comes together for a weeknight meal or a weekend game day get-together.

Incredibly yummy quesadilla that you can make in minutes!

These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.

A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be a new staple in your recipe book.

Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew. This is a hit in our home. Your friends will be asking for your 'secret' Beef Paprikash (Hungarian Goulash) recipe.

This beer can chicken recipe is one of the easiest ways to grill a whole chicken. It just requires a can of beer (or cola!), your favorite BBQ rub, and a little patience. Pair with our Creamy Stovetop Mac & Cheese recipe for a delicious meal combo.

Everything's bigger in Texas...especially the beef ribs. Get the biggest short ribs you can find, lather them with yellow mustard and pickle juice, rub them with your favorite beef rub plus a ton of pepper and salt, and smoke ‘em. They’re delicious.

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.

This is our twist on a traditional Cuban sandwich and a great way to get to know our Cuban Island Spice.

Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!

Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.

Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!

Create the wings of your dreams at home with this customizable recipe. These juicy, flavor-packed wings are perfect whether you're enjoying them with friends on game day, for an easy family meal, or all to yourself.

This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jackson Tomato Festival.

Blackening isn’t about burning the chicken surface to a crisp, but rather about creating a charred crust of spices. We coat chicken with butter, and as it heats up it “glues” the spice crust to the chicken and help keep it moist inside—even though you’re cooking it over a very high heat.

This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.

The bright and bold flavors of a Bloody Mary come out in this easy-to-make chicken recipe.

Elevate a quick weeknight pasta meal with a well-marbled steak from Frontière Natural Meats. Searing off a tender and juicy cut of steak, like this elk ribeye, creates a flavorful base for a mushroom and cream sauce seasoned with peppery and garlicky Pikes Peak Butcher's Rub.

Colorado-based Frontière Natural Meats now carries a variety of Savory Spice staples that pair perfectly with their premium cuts of beef, bison, elk, chicken, and pork. Shop their bundles like the Ultimate Steak Sampler (which includes the rub showcased here) and score some spices to take your year-round grilling from grate to great!

This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.

Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.

The buttermilk marinade makes all the difference in this recipe to end up with a tender and succulent wing. Our Buffalo Wing Dry Sauce simply dissolves into a tangy glazed sauce that coats the wings.

Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".

Everything's better deep-fried, including shrimp. We elevated fried shrimp with our Cajun Blackening seasoning, an earthy, aromatic blend reminiscent of the flavors of the south. Enjoy these crispy bites loaded in a taco, layered over fresh pasta, or dipped in mayonnaise and eaten solo.

This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.

This easy and refreshing marinade works for any of your favorite proteins or veggies.

This is a great glaze to use on grilled chicken, fish or red meat.

This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes. 

'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).

Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.

This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.

A slightly simplified version of Nashville Hot Fried Chicken that is still packed with flavor.

Bright and lemony curried chicken with vegetables to serve over rice.

A deliciously sweet and spicy curried chicken with mango and vegetables.

Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.

Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.

Warm spices provide heat and sweetness to this classic Mexican mole dish.

This is a customer and staff favorite. It's an easy way to exploring Indian cooking at home.

An easy Southeast Asian dish that balances spicy curry with creamy coconut milk.

This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapeños, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein to chicken for a different Caribbean curry shrimp experience.

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.

A slightly sweet take on cozy, classic Chinese dumplings.

This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.

This super easy salmon recipe over-delivers on flavor.

Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.

Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.

Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout. Serve kebabs with pita, red onions, and tzatziki to make wraps, or with side dishes like couscous, tomato salad, and grilled veggies.

Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.

Elevate a quick weeknight pasta meal with a well-marbled steak from Frontière Natural Meats. Searing off a tender and juicy cut of steak, like this elk ribeye, creates a flavorful base for a mushroom and cream sauce seasoned with peppery and garlicky Pikes Peak Butcher's Rub.

Colorado-based Frontière Natural Meats now carries a variety of Savory Spice staples that pair perfectly with their premium cuts of beef, bison, elk, chicken, and pork. Shop their bundles like the Ultimate Steak Sampler (which includes the rub showcased here) and score some spices to take your year-round grilling from grate to great!

Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party. 

Give new life to your leftovers with bibimbap, a Korean rice and vegetable dish. Our bibimbap recipe features our Korean BBQ Pork Spice 'n Easy for even more easy flavor!

Bibimbap is endlessly customizable. Use whatever leftover veggies you have on hand, whether roasted, pickled, or sautéed. We topped ours with a simple fried egg and a drizzle of our Homemade Sriracha.

The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!

A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing! 

Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.

While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.

No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.

Fresh and sweet with a flavorful dressing! This Strawberry-Basil Spinach Salad is one of our favorite recipes from our salad & dressing recipe collection. 

This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.

A simple vinaigrette that pairs deliciously with dark greens or roasted vegetables.

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.

Also called esquites, this layered salad packs all the flavor of elote into a portable package.

Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.

A tasty dressing that can be used over greens, slaw mix, or noodles.

A wonderful, lightly sweet grain salad.

For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.

A simple and tasty side dish for Asian or Caribbean recipes.

This sauce is hot! Use as a spicy topping or dipping sauce.

This versatile salad can be used as an appetizer or main dish and adapted with your chioce of vegetables.

Super easy croutons that you can make yourself!

Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses you'll have a tangy sweet condiment that's perfect for a holiday turkey, deli sandwiches, or a party style cheese plate.

A wonderful dressing that is perfect for salads with dark leafy greens and fruits or cheeses. Use the Orange Champagne Vinaigrette recipe today! 

This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.

Refreshing citrus and our spicy piri-piri ("pepper-pepper") chile inspired seasoning combine for the perfect amount of sweet heat in this crunchy slaw.

Beets and preserved lemon add a wonderful fresh tanginess to dark leafy greens and creamy feta cheese. This salad is sure to impress!

A unique side dish that pairs well with tofu, chicken, or pork!

From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!

A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Longs Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!

Simple and yummy side dish to go with chicken, pork, or beef.

Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.

A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work. Whip up this easy Sweet Potato Salad with Curry Mango Dressing recipe today!

Say hello to your new favorite summer pasta salad. Perfect as a potluck dish or for a make-ahead lunch.

Golden mango and emerald kale coupled with creamy coconut and Sweet Jerk make for a lush, tropical salad that'll make you want to put on your sunglasses.

This sweet and savory vinaigrette can be used to dress fruit salads, green salads, or pasta salads.

Maple, mustard, and orange juice team up to create the perfect balance with roasted veggies, protein-packed quinoa, and crisp fresh apple.

An easy pasta salad that's great for a picnic or a potluck.

A traditional egg salad with a twist! The Brooklyn Everything Bagel Blend adds gorgeous flecks of seeds and subtle onion and garlic flavor.

An easy salad that can be made in minutes and will likely be eaten just as quickly.

Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing! 

This is a great glaze to use on grilled chicken, fish or red meat.

Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.

Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.

This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes. 

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.

A spreadable Caribbean condiment that brings a taste of the islands.

This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.

Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.

Spice up leftover rice with adobo seasoning! This adobo rice recipe is a quick and easy way to get flavorful rice for your next meal.

You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.

This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.

A slightly sweet take on cozy, classic Chinese dumplings.

Two cultures merge in this version of a classic Mexican street food that's finished with a sprinkling of our Australian inspired seasoning.

Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.

Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?

Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.

Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.

Need a cheese sauce for broccoli? Look no further. Take broccoli and cheese a step further with a dry stout to make a beer cheese recipe.

Our Country Onion Herb Veggie Shaker was inspired by the flavors loved in southern Ireland. The garlic, onions, and herbs in this blend go perfectly with roasted potatoes and any other hearty roasted veggie, including broccoli.

Also called esquites, this layered salad packs all the flavor of elote into a portable package.

Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.

A simple and healthy side dish that goes well with chicken, beef, or pork.

A classic sauce that is the perfect companion to any of your favorite Mexican dishes!

The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion, and pepper that Mt. Elbert brings to this dish.

Simple and yummy side dish to go with chicken, pork, or beef.