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Test Kitchen Approved

Spiced Mustard

Spiced Mustard

Spiced Mustard

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

1 cup

Prep Time

2 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.

Serving Suggestions

Use in the same ways that you would use mustard: with pretzels, hot dogs, hamburgers, etc.

Ingredients

1 cup yellow or dijon mustard

2 to 3 Tbsp. seasoning of choice:





Savory Spice ingredients in this recipe

  • Park Hill Maple & Spice (Salt-Free)

    Handcrafted from pure maple sugar and a variety of warm spices and herbs, this maple seasoning is perfect for pork, chicken, turkey or salmon. Star...

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  • Vadouvan

    Vadouvan curry spices are a version of a masala with the addition French aromatics like shallots and garlic. It brings a signature roasted flavor t...

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  • Bohemian Forest (Salt-Free)

    This European-style garlic, mustard and herb dry rub is best used with roasting meats and vegetables. The scent of our Bohemian spice blend that pe...

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  • Cuban Island Spice

    A blend of traditional Cuban flavors, classic sofrito seasoning and adobo spices. Use for Cuban recipes like tostones, ropa vieja, lechon asado, or...

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Directions

In a small bowl, mix mustard and seasoning of choice until thoroughly combined. Cover and chill for at least 30 min. to allow flavors to fully develop.