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Test Kitchen Approved

Spiced Mustard

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Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

1 cup

Prep Time

2 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.

Serving Suggestions

Use in the same ways that you would use mustard: with pretzels, hot dogs, hamburgers, etc.

Ingredients

1 cup yellow or dijon mustard

2 to 3 Tbsp. seasoning of choice:





Savory Spice ingredients in this recipe

  • Park Hill Maple & Spice

    The beautiful tree-lined streets of Denver's Park Hill take you back to the neighborhoods of old. This salt-free seasoning’s main ingredient is an ...

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  • Vadouvan

    Thought to have been the result of French colonial influence in India, this seasoning is a version of a masala with the addition of traditionally F...

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  • Bohemian Forest

    This European style salt-free rub is perfect for roasting meats or vegetables. The scent that permeates the kitchen is worth it alone, but the flav...

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  • Cuban Island Spice

    Cuba is comprised of diverse cultural influences including Spanish, Portuguese, French, West African, and Asian. In creating a seasoning to represe...

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Directions

In a small bowl, mix mustard and seasoning of choice until thoroughly combined. Cover and chill for at least 30 min. to allow flavors to fully develop.