Name: Warm & Cheesy Elote Dip
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 8 servings
Ingredients: 2 Tbsp. elote seasoning of choice:; Juice of 1 lime (about 1-2 Tbsp.), plus zest if you want extra brightness; 1 cup mayonnaise; 8 oz. cream cheese, room temperature; 1 (14.5 oz.) can corn, drained; 8 oz. shredded mozzarella cheese, plus more for topping

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Warm & Cheesy Elote Dip

Recipe by Savory Spice Test Kitchen

Simple Snacking

Global Cuisines

Elote dip gets a cold-weather makeover with this warm & cheesy recipe featuring our Mexican Street Corn Seasoning. A few quick substitutions with ingredients you probably have on hand leads to this cheesy, creamy dip that's perfect for game day. Serve with tortilla chips or crispy bread and make a double batch. It'll run out quick!

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Serves 8 servings

Prep Time 5 minutes

Cooking Time 15 minutes

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Ingredients

2 Tbsp. elote seasoning of choice:

Mexican Street Corn Seasoning

Kicked-Up Mexican Street Corn Seasoning

Juice of 1 lime (about 1-2 Tbsp.), plus zest if you want extra brightness

1/2 tsp. Smoked Spanish Sweet Paprika

1 cup mayonnaise 8 oz. cream cheese, room temperature 1 (14.5 oz.) can corn, drained 8 oz. shredded mozzarella cheese, plus more for topping

Directions

Step 1 Preheat oven to 350°F. In a large bowl, combine the Mexican Street Corn Seasoning, sugar, lime juice (and zest, if using), and liquid smoke with the mayonnaise and cream cheese; mix until smooth and well combined.

Step 2 Mix in the drained corn and mozzarella until evenly distributed.

Step 3 Transfer the mixture to an oven-proof skillet and top with additional cheese. Bake for 10 minutes until the cheese melts and the dip is heated through.

Step 4 Broil for 3-5 minutes until the cheese browns lightly. Serve hot.