Warm & Cheesy Elote Dip
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
30-Minute Meals
Simple Snacking
Elote dip gets a cold-weather makeover with this warm & cheesy recipe featuring our Mexican Street Corn Dip Spice 'n Easy. A few quick substitutions with ingredients you probably have on hand leads to this cheesy, creamy dip that's perfect for game day. Serve with tortilla chips or crispy bread and make a double batch--it'll run out quick!
Serves
8 servings
Prep Time
5 minutes
Cooking Time
10 minutes
Ingredients
Mexican Street Corn Dip
1 package Mexican Street Corn Dip Mix
1 cup mayonnaise
8 oz. cream cheese, room temperature
1 (14.5 oz.) can corn, drained
8 oz. shredded mozzarella cheese, plus more for topping
Directions
Preheat oven to 350 degrees. In a large bowl, stir together Mexican Street Corn Dip Mix, mayonnaise, and cream cheese. Add corn and mozzarella and stir until evenly distributed. Add mixture to a medium oven-proof skillet and top with more cheese. Bake for 10 min. until cheese is melted and dip is heated all the way through. Broil for 3 to 5 min. until cheese is lightly browned. Serve hot.
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