Whole Juniper Berries are the main ingredient for flavoring most gin, as well as other liqueurs. Their flavor is intensely spicy with a hint of pine. Juniper berries are also great to crush and use as a rub for grilling or roasting gamier meats, as they tend to help reduce the gaminess as well as add a nice tartness flavor. Juniper berries are also great to use in marinades and sauces.
Juniper berries are intensely spicy with piney notes and pair well with caraway, garlic, marjoram, pepper, and rosemary.
Use juniper berries to enhance flavor (crushing them releases their oils). Add whole juniper berries to marinades and sauces. Rub ground juniper berries over meat before grilling or roasting. Often used for game meat.
Crushing juniper berries before use will release their essential oils and enhance the spicy & piney flavor they impart.
Are juniper berries edible?
What do juniper berries taste like?
What are juniper berries used for?
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
This hot mulled cider invites good health and was traditionally drunk from a large communal bowl, symbolizing friendship and togetherness.
Meaty stew with layers of flavors, all on top of a unique homemade pasta!
This hot mulled cider invites good health and was traditionally drunk from a large communal bowl, symbolizing friendship and togetherness.
Meaty stew with layers of flavors, all on top of a unique homemade pasta!
