Juniper berries are the ripe, dried cones from the Juniper evergreen shrub which grows throughout the northern hemisphere. The berries are about a quarter-inch wide and bluish-purple. Their flavor is intensely spicy with a slight touch of pine. Although best known as the flavoring for gin and other liqueurs, juniper berries have many culinary uses.
These berries are intensely spicy with piney notes and pair well with caraway, garlic, marjoram, pepper, and rosemary.
Crush before use to release essential oils and enhance flavor. Add to marinades and sauces. Rub over meat before grilling or roasting. Often used for game meat.
These berries are often used when cooking game meat, as the berries help reduce the gaminess as well as add a nice tartness. They can be used in marinades and sauces or rubbed over meat before grilling or roasting. Crushing the berries before use will release their essential oils and enhance the flavor they impart.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
This hot mulled cider invites good health and was traditionally drunk from a large communal bowl, symbolizing friendship and togetherness.
Meaty stew with layers of flavors, all on top of a unique homemade pasta!
This hot mulled cider invites good health and was traditionally drunk from a large communal bowl, symbolizing friendship and togetherness.
Meaty stew with layers of flavors, all on top of a unique homemade pasta!
