Wassail
Recipe by Dia S.
Drinks
This hot mulled cider invites good health and was traditionally drunk from a large communal bowl, symbolizing friendship and togetherness.
Serves
16 to 20 servings
Prep Time
10 minutes
Cooking Time
50 minutes
Ingredients
Directions
Step 1
Preheat oven to 375 degrees. Place chopped apples, sugar, and 1/2 cup water in baking dish. Roast 30 min. until softened.
Step 2
Meanwhile, add 4 cups water and tea bags to large pot. Bring to a boil, turn off heat, cover, and let steep 10 min. Remove tea bags.
Step 3
Turn heat to medium-high and add all juices, mulling spices, ginger, and juniper berries.
Step 4
When apples are done, add entire roasted mixture to pot and simmer 20 min.
Step 5
Strain and optionally add back in apple pieces. Keep punch warm in pot on stove top or in large crock pot.
Recipe Notes
Mulling spices and juniper berries can be placed in a muslin bag or tied up in cheesecloth.
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