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Black Garlic Dip Recipe

Name: Black Garlic Dip
Prep time: 10 min
Total time: 10 min
Yield: 1.50 cups
Cuisine: American
Ingredients: 1/4 cup sour cream; 2 Tbsp. olive oil; 2 Tbsp. *1 Tbsp. Freeze Dried Shallots (or fresh minced shallots)*; 8 oz. cream cheese, softened; 1/2 cup toasted walnuts, chopped; pinch of salt

YIELD
1 1/2 cups

TIME
Active Prep: 10 min

THANKS TO
Brenda Rumery

NUTRITION

Gluten-Free

Vegetarian

NOTES

*If using dried shallots, reconstitute them in 2 Tbsp. of hot water before using. Discard excess water.

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

YIELD
1 1/2 cups

TIME
Active Prep: 10 min

INGREDIENTS

1 Black Garlic Bulb
1/4 cup sour cream
2 Tbsp. olive oil
1 Tbsp. Freeze Dried Shallots (or fresh minced shallots)*
8 oz. cream cheese, softened
1/2 cup toasted walnuts, chopped
pinch of salt

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NOTES

*If using dried shallots, reconstitute them in 2 Tbsp. of hot water before using. Discard excess water.

Other Recipe Suggestions

Grand Dill Dip

Savory Spice Seven Onion Dip

Super Easy Savory Dip

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

DIRECTIONS

Peel the skin away from all of the garlic cloves. Add peeled cloves to a food processor with sour cream and olive oil and process until smooth. Add remaining ingredients except walnuts. Process until mixure is smooth, stopping to scrape down sides of bowl as necessary. Transfer to a medium bowl and fold in walnuts. Cover and refrigerate for 24 hours to allow flavors to meld.

SERVING SUGGESTIONS

Serve with your favorite vegetables and/or crackers. Great as a sandwich spread.

THANKS TO
Brenda Rumery

NUTRITION

Gluten-Free

Vegetarian