Black Garlic Dip Recipe
YIELD
1 1/2 cups
TIME
Active Prep: 10 min
INGREDIENTS
- 1 Black Garlic Bulb
- 1/4 cup sour cream
- 2 Tbsp. olive oil
- 1 Tbsp. Freeze Dried Shallots (or fresh minced shallots)*
- 8 oz. cream cheese, softened
- 1/2 cup toasted walnuts, chopped
- pinch of salt
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NOTES
*If using dried shallots, reconstitute them in 2 Tbsp. of hot water before using. Discard excess water.
Other Recipe Suggestions
DIRECTIONS
Peel the skin away from all of the garlic cloves. Add peeled cloves to a food processor with sour cream and olive oil and process until smooth. Add remaining ingredients except walnuts. Process until mixure is smooth, stopping to scrape down sides of bowl as necessary. Transfer to a medium bowl and fold in walnuts. Cover and refrigerate for 24 hours to allow flavors to meld.
SERVING SUGGESTIONS
Serve with your favorite vegetables and/or crackers. Great as a sandwich spread.
THANKS TO
Brenda Rumery
NUTRITION
Brenda Rumery
NUTRITION
Gluten-Free
Vegetarian
