Recipe: Black Garlic Dip
This Test Kitchen Approved recipe has been tested for accuracy.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Ingredients
- 1 Organic Black Garlic Bulb
- 1/4 cup sour cream
- 2 Tbsp. olive oil
- 1 Tbsp. Freeze Dried Shallots (or fresh minced shallots)*
- 8 oz. cream cheese, softened
- 1/2 cup toasted walnuts, chopped
- pinch of salt
Notes
*If using dried shallots, reconstitute them in 2 Tbsp. of hot water before using. Discard excess water.
Directions
Peel the skin away from all of the garlic cloves. Add peeled cloves to a food processor with sour cream and olive oil and process until smooth. Add remaining ingredients except walnuts. Process until mixure is smooth, stopping to scrape down sides of bowl as necessary. Transfer to a medium bowl and fold in walnuts. Cover and refrigerate for 24 hours to allow flavors to meld.
Serving Suggestions
Serve with your favorite vegetables and/or crackers. Great as a sandwich spread.
Yields
1 1/2 cupsThanks To
Brenda RumeryMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Gluten-Free
Vegetarian
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Items in this Recipe
"This is my second year using your turkey brine and rub in my smoker. Last year, even my daughter who doesn't like turkey went for second helpings!"
Customer Reviews ( Add a Review )
5 stars
10/19/15
ginalove254
Has so much flavor and delicious on crackers!
