Ingredients

Directions

Preheat grill to medium-high heat or 375 degrees. Make a sauce in a small bowl by stirring together Worcestershire sauce, ketchup, soy sauce, garlic, Peruvian Chile Lime Seasoning, cumin and jalapeno until smooth. In a large bowl, combine turkey, onion, bread crumbs and 1/4 cup sauce. Form into 4 equal size patties. Grill burgers until internal temperature reaches 165 degrees, about 7 to 10 min. each side. Coat burgers with sauce and enjoy!

Serving Suggestions

Great served with Savory's Classic Creamy Coleslaw on a toasted ciabatta bun.

Yields

4 servings

Thanks To

Brian Ortmeier

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Savory Spice Shop Ingredients
Peruvian Chile Lime Seasoning Blend 1 oz bag $3.45
Garlic, Dehydrated: Granulated 1 oz bag $2.15
Cumin Seeds, Ground, Organic 1/2 oz bag $1.60
Chile, Jalapeno, Ground 2 floz bottle $5.35

Nutrition

Dairy-Free
Gluten-Free
Nut-Free

Items in this Recipe

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“Received my order of Urfa and Aleppo chilies recently and had to let you know that these are the freshest chilies I have purchased since being in Istanbul a few years ago. Believe me when I need replenishment I will go only to Savory Spice Shop. Thanks for the quality.”
-Elizabeth T. of San Luis Obispo, CA

Customer Reviews ( Add a Review )

5 stars 7/23/17 smile30981
The Peruvian Burgers is one of my favorites, I have the burgers on the grill right now! Also works great as meatballs and meatloaf & potatoes. I add an egg and a bit more bread crumbs as a binder.
5 stars 6/4/16 jezs2001
I always make this a meatballs and serve them at potlucks!! always a hit