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Simple and yummy side dish to go with chicken, pork, or beef.



Ingredients

Directions

In a large pan, heat olive oil over medium-high heat. Add garlic, onion and coriander and saute until onions start to turn translucent. Add water, seasoning, and asparagus and cook until heated through and slightly tender (cooking time depends on thickness of asparagus). Remove from heat and squeeze lemon over top. Serve warm sprinkled with cheese (if using).

Yields

4 servings

Thanks To

Stephanie Bullen, Savory Franchise Team employee

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Savory Spice Shop Ingredients
Coriander Seeds, Ground 1/2 oz bag $1.15
Tarragon Shallot Citrus Seasoning 1 oz bag $5.20

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegetarian

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“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”
-Marie D. of Dickson City, PA

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