From burgers to steak night, this set features the best seasonings for beef. Try the rich flavor of Black Dust on a thick sirloin, mix Wash Park into your burger patties for a flavor boost, rub Hudson Bay on prime rib, and add classic Southern BBQ flavor to beef ribs with Georgia Boys. However you use these, we guarantee you won't have any "beef" with the tasty results.
This spice set contains the following products in 1/2 cup glass jars:
Black Dust Cowboy Coffee Rub
Wash Park All-Purpose Seasoning
Hudson Bay Beef Spice
Georgia Boys All-Purpose BBQ Rub
Black Dust Cowboy Coffee Rub: Coffee, black pepper, cumin, Alderwood smoked salt, brown sugar, cocoa, mustard, coriander, chipotle
Wash Park All-Purpose Seasoning: Black pepper, sugar, garlic, salt, red and green bell peppers, shallots, parsley, chervil, spices, onion, turmeric, lemon peel, arrowroot
Hudson Bay Beef Spice: Sea salt, black pepper, white pepper, garlic, onion, coriander, caraway, rosemary, thyme
Georgia Boys All-Purpose BBQ Rub: Brown sugar, white sugar, Alderwood smoked sea salt, kosher salt, onion, smoked Spanish sweet paprika, black pepper, mustard powder, chiles, garlic, Mild Chili Powder, French thyme, celery seeds
2 Tbsp. Hudson Bay Beef Spice
1/4 cup red wine
1/4 cup balsamic vinegar
1/2 cup olive oil
Combine all ingredients and use to marinate your choice of beef cut for at least 20 to 30 min.
Makes enough marinade for 2 to 4 pounds of steak, using 1/4 to 1/2 cup of marinade per pound. Marinade also works well for for chicken or pork.
SERVING SUGGUSTIONS: While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked steak.
YIELDS: 1 cup
THANKS TO: Savory Spice Test Kitchen