Gourmet Salt Spice Set

Specialty Salt Set of Flavored Salts

Gourmet Salt Set from Savory Spice
Gourmet Salt Set from Savory Spice
Gourmet Salt Set from Savory Spice
Gourmet Salt Set from Savory Spice
Bundle Price  

Bundle Price - $26.95
3 Pack Gourmet Salt Set


Our Gourmet Salt Set, a trio of uniquely seasoned salts, will have you pulling a classic triple-shake with every meal you make: shake, shake, shake. A pinch of Chicharron Salt adds a tangy, meaty flavor to any dish and is the secret ingredient for sweets you didn't know you needed. Chook Chicken Salt packs an umami-rich punch of chicken flavor perfect for sprinkling on fries, popcorn, omelets, and more. A dash of Black Garlic Salt guarantees savory garlic flavor with fig-like sweetness and a hint of heat. We recommend keeping it close; you're going to want to put it on everything.

This spice set contains the following products:

Chicharron Salt - 2.75oz Container

Chook Chicken Salt - 3.5oz Container

Black Garlic Salt - 4.75oz Container


The Original Chicharron Salt: Salt, ground pork rinds, bell peppers, vinegar powder, garlic, habanero

Chook Chicken Salt: Chicken powder (chicken meat and skin, chicken broth, salt, rosemary extractive), salt, paprika, garlic, onion, celery seeds, turmeric, arrowroot, chanterelle mushroom powder, mustard seeds, white pepper, tomato powder, fenugreek seeds, cinnamon, allspice, ginger

Black Garlic Salt: Himalayan pink sea salt, mayan sea salt, black garlic, gochugaru chile flakes, granulated garlic

Dietary Information

Black Pepper-Free

Gourmet Salt Spice Set Recipe


1 lb. linguine
2 1/2 tsp. Black Garlic Salt, divided
1/4 cup panko breadcrumbs
1/2 cup unsalted butter, divided
1 red onion, quartered and sliced
1 pint cherry tomatoes, halved
1/2 cup dry white wine
1 lb. raw shrimp, peeled and deveined
1/4 cup sliced peppadew or cherry peppers
Chopped parsley, for garnish


Cook linguine according to package directions, reserving 1/2 cup pasta water. In a large skillet over medium heat, dry-toast panko breadcrumbs for 2 min., or until very lightly browned. Add 1 Tbsp. butter, melt, and coat panko breadcrumbs. Stir in 1/2 tsp. Black Garlic Salt, transfer panko breadcrumbs to a small bowl, and set aside. Wipe out skillet and return to heat with 3 Tbsp. butter. When butter melts and foam subsides, add onion, tomatoes, and 2 tsp. Black Garlic Salt. Cook for 7 min., or until onion is caramelized and tomatoes are very soft. Carefully add white wine to skillet along with shrimp. Stir, scraping bottom of skillet, for about 2 to 3 min., or until shrimp start to turn pink and shrink slightly. Add pasta and reserved pasta water to skillet, tossing to combine. Melt in remaining 4 Tbsp. butter and serve. Garnish with peppers, parsley, and toasted panko breadcrumbs.

YIELDS: 4 servings

THANKS TO: Michael Kimball, Savory Spice Test Kitchen

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