Herbs
Culinary herbs for cooking, including classic dried herb blends like Herbes de Provence & Italian Herbs, as well as other popular cooking herbs, like basil, cilantro, oregano, sage & thyme. Our most popular herb blend, Cantanzaro Herbs, is an all-time customer favorite due to its all-purpose uses. We also carry other unique herb blends, like summer savory, marjoram, and tarragon, which can typically be a bit harder to find when shopping for gourmet herbs at your local grocery store.
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Tarragon Shallot Citrus Seasoning
French cuisine relies on sauces to build flavors, often using them instead of spice blends. This shallot & tarragon seasoning blend was inspire...
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Limnos Lamb Rub
Use our Limnos Lamb Rub to help you roast the most perfect lamb, or to grill meats like venison or duck. Combine this lamb seasoning with some good...
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Dill Dip
Though appropriately named Dill Dip, this dill dip seasoning mix also works great when used on chicken or seafood (especially salmon). Perfect for ...
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Herbs Duxelles
Herbs Duxelles, a dried mushroom duxelles, is our take on the classic French mushroom and shallot duxelles blend that's most commonly known for its...
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Gumbo File Powder
Gumbo Filé Powder is used to flavor your gumbo and make it thicker when your gumbo is not thickening. Filé powder can also be used to season and th...
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Pizza Night Collection
This 4-jar spice gift set of seasonings for pizza to top your favorite slice gives everyone their choice for how to spice up pizza night, whether y...
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The Essential Salt-Free Collection
Enjoy bold flavors without the salt! This salt-free seasoning gift set includes 4 carefully crafted no-salt spice blends designed to flavor your di...
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The Essential Sugar-Free BBQ Collection
Enjoy rich, vibrant flavors without the added sugar! This collection features 4 unique sugar-free seasonings and BBQ rubs to enhance your favorite ...
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Functional Spice Collection
Enhance your wellness journey with our Functional Spice Collection! These 4 beneficial spices have been carefully selected to both boost flavor and...
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Featured Recipes
Sausage & Peppers Pizza Recipe
When you want a no-fuss weeknight meal, make this easy pizza.
view recipe >Sweet Green Pea Falafel Recipe
A unique take on a classic Middle Eastern falafel! The sweetness of the peas pairs well with a garlicky tzatziki sauce and sliced red onions.
view recipe >Turkey Meatballs in Herbed Marinara Recipe
A weeknight meatball recipe with complex herby flavor from Herbes de Provence.
view recipe >Featured Articles
More Information
What is the difference between dried herbs and fresh?
Because dried herbs have been dehydrated, they have a more concentrated flavor, and are more potent than freshly chopped or minced herbs. Dried herbs are ideal for slow-cooking recipes, and for adding great flavor to dishes like stews, roasts, sauces, and soups. Also, woody herbs like rosemary and thyme tend to maintain their full 'fresh' flavor when dried and are good to keep in your pantry or spice cabinet.
What dried herbs mix well together?
Many different cuisines use various blends of dried cooking herbs in recipes, some you can buy or make yourself. Italian Herbs seasoning is a classic herb mix that generally contains basil, thyme, oregano, marjoram, and rosemary. Another traditional mix of dry herbs that go well together is our Herbes de Provence spice blend of thyme, summer savory, rosemary, marjoram, basil, lavender, and tarragon.
Do chefs use dried herbs?
Chefs cook with dried herbs to add flavor to nearly every dish, especially sauces, soups and stews. Infusing herbs in oil is another way chefs use dry herbs to add more herby flavor when cooking or added to recipes. Using herbs in meat rubs or meat marinades is also common. Most butcher's rubs contain a blend of cooking herbs and other spices. You're likely to find these types of herbs in almost any kitchen - professional or home.
Are dried herbs still beneficial?
Dried herbs are beneficial in recipes that have longer cooking times or higher temperatures (like soups), as they hold up better than fresh herbs. Culinary herbs that have been dried are also important for creating layers of flavor in sauces, dressings, marinades, and meat rubs. Some of the best cooking herbs to keep on hand in your kitchen are bay leaves and oregano.