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Herbs

Culinary herbs for cooking, including classic dried herb blends like Herbes de Provence & Italian Herbs, as well as other popular cooking herbs, like basil, cilantro, oregano, sage & thyme. Our most popular herb blend, Cantanzaro Herbs, is an all-time customer favorite due to its all-purpose uses. We also carry other unique herb blends, like summer savory, marjoram, and tarragon, which can typically be a bit harder to find when shopping for gourmet herbs at your local grocery store.

33 Products
  • Tarragon Shallot Citrus
    Tarragon Shallot Citrus

    Tarragon Shallot Citrus Seasoning

    French cuisine relies on sauces to build flavors, often using them instead of spice blends. This shallot & tarragon seasoning blend was inspire...

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    View Product - $7.99
  • Limnos Lamb Rub

    Use our Limnos Lamb Rub to help you roast the most perfect lamb, or to grill meats like venison or duck. Combine this lamb seasoning with some good...

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    View Product - $5.99
  • Dill Dip

    Though appropriately named Dill Dip, this dill dip seasoning mix also works great when used on chicken or seafood (especially salmon). Perfect for ...

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    View Product - $4.99
  • Herbs Duxelles

    Herbs Duxelles, a dried mushroom duxelles, is our take on the classic French mushroom and shallot duxelles blend that's most commonly known for its...

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    View Product - $11.99
  • Gumbo File Powder
    Gumbo File Powder

    Gumbo File Powder

    Gumbo Filé Powder is used to flavor your gumbo and make it thicker when your gumbo is not thickening. Filé powder can also be used to season and th...

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    View Product - $9.99
  • New

    Pizza Night Collection

    This 4-jar spice gift set of seasonings for pizza to top your favorite slice gives everyone their choice for how to spice up pizza night, whether y...

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    View Product - $32.00
    New
  • New

    The Essential Salt-Free Collection

    Enjoy bold flavors without the salt! This salt-free seasoning gift set includes 4 carefully crafted no-salt spice blends designed to flavor your di...

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    View Product - $38.00
    New
  • New

    The Essential Sugar-Free BBQ Collection

    Enjoy rich, vibrant flavors without the added sugar! This collection features 4 unique sugar-free seasonings and BBQ rubs to enhance your favorite ...

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    View Product - $38.00
    New
  • New

    Functional Spice Collection

    Enhance your wellness journey with our Functional Spice Collection! These 4 beneficial spices have been carefully selected to both boost flavor and...

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    View Product - $38.00
    New

More Information

What is the difference between dried herbs and fresh?

Because dried herbs have been dehydrated, they have a more concentrated flavor, and are more potent than freshly chopped or minced herbs. Dried herbs are ideal for slow-cooking recipes, and for adding great flavor to dishes like stews, roasts, sauces, and soups. Also, woody herbs like rosemary and thyme tend to maintain their full 'fresh' flavor when dried and are good to keep in your pantry or spice cabinet.

What dried herbs mix well together?

Many different cuisines use various blends of dried cooking herbs in recipes, some you can buy or make yourself. Italian Herbs seasoning is a classic herb mix that generally contains basil, thyme, oregano, marjoram, and rosemary. Another traditional mix of dry herbs that go well together is our Herbes de Provence spice blend of thyme, summer savory, rosemary, marjoram, basil, lavender, and tarragon

Do chefs use dried herbs?

Chefs cook with dried herbs to add flavor to nearly every dish, especially sauces, soups and stews. Infusing herbs in oil is another way chefs use dry herbs to add more herby flavor when cooking or added to recipes. Using herbs in meat rubs or meat marinades is also common. Most butcher's rubs contain a blend of cooking herbs and other spices. You're likely to find these types of herbs in almost any kitchen - professional or home.

Are dried herbs still beneficial?

Dried herbs are beneficial in recipes that have longer cooking times or higher temperatures (like soups), as they hold up better than fresh herbs. Culinary herbs that have been dried are also important for creating layers of flavor in sauces, dressings, marinades, and meat rubs. Some of the best cooking herbs to keep on hand in your kitchen are bay leaves and oregano.