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Test Kitchen Approved

Sausage & Peppers Pizza

Sausage & Peppers Pizza

Sausage & Peppers Pizza

Recipe By Jessica Lutz, Savory Spice customer

Yields

6 servings

Prep Time

20 Minutes

Cooking Time

25 Minutes

Recipe By Jessica Lutz, Savory Spice customer

When you want a no-fuss weeknight meal, make this easy pizza.

Ingredients

1 cup tomato sauce




1 Tbsp. olive oil

½ lb. ground Italian pork sausage

1 green or red bell pepper, sliced

8 button or baby bella mushrooms, sliced

1 lb. premade pizza dough

1 cup shredded mozzarella cheese

1/2 cup shredded provolone cheese

Savory Spice ingredients in this recipe

  • Italian Herbs

    We use the finest dried Italian Herbs with the highest oil content to ensure a prominent, bold flavor that any classic Italian cook would savor. Us...

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  • Onion & Garlic Tableside Sprinkle

    We call our blend of garlic and onion seasoning Onion & Garlic Tableside Sprinkle, because these two kitchen staples should always be by your s...

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  • Crushed Aleppo Peppers

    Our Crushed Aleppo Peppers are a mouthwatering, moderately hot blend of Aleppo pepper flakes. The Aleppo pepper is also known as the Halaby pepper....

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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Directions

Step 1: Make pizza sauce

Preheat oven to 450 degrees. In a small pot, stir together tomato sauce, Italian Herbs, Onion & Garlic Tableside Sprinkle, Crushed Aleppo Chiles, and salt to taste. Stir over low heat until warm.

Step 2: Cook toppings

In a large skillet, heat oil over medium-high heat. Add Italian sausage and cook for 5 min. while breaking it into bite-size pieces. Transfer cooked sausage to a plate. Add peppers and mushrooms to skillet and cook for 5 min. then transfer to plate with sausage.

Step 3: Assemble & bake pizza

Roll out pizza dough to a 12-inch circle and place on a parchment-lined baking sheet. Spread warm pizza sauce evenly over the center of the dough. Top with mozzarella, provolone, and reserved sausage and vegetable mixture. Bake for 10 to 15 min. or until crust is browned and cheese is fully melted. Let cool slightly, sprinkle with additional Crushed Aleppo Chiles if desired, slice, and serve.