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Last Chance To Get Mexican Street Corn Seasoning for the Year!
Last Chance To Get Mexican Street Corn Seasoning for the Year!

Test Kitchen Approved

Sausage & Peppers Pizza

Recipe By Jessica Lutz, Savory Spice—Huntersville, NC

Prep Time

20 Minutes

Cooking Time

45 Minutes

Recipe By Jessica Lutz, Savory Spice—Huntersville, NC

When you want a no-fuss weeknight meal, make this easy pizza.

Dietary Information

*Use more or less tomato sauce depending on how saucy you like your pizza.

Ingredients

1 cup tomato sauce*


1 Tbsp. olive oil

0.5 lbs. ground Italian pork sausage

1 green or red bell pepper, sliced

8 button mushrooms, sliced

1 precooked pizza crust

1 cups shredded mozzarella cheese

2 slices Provolone cheese, cut into strips

Savory Ingredients in this Recipe

  • Italian Herbs

    We have combined the best of the classic herbs used in the Italian kitchen and mixed them in the proper amounts to create this “magnifico” blend. T...

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Directions

Preheat oven to 450 degrees. In a small pot, combine tomato sauce and Italian Herbs and warm over low heat. In a large skillet, heat oil over medium-high heat. Add Italian sausage and cook for 5 min. then transfer to a plate. Add peppers and mushrooms to skillet and cook for 5 min. then add to plate with sausage. Spread warmed tomato-herb sauce over pizza crust. Top with mozzarella, Provolone, and cooked sausage and vegetable mixture. Bake for 10 to 15 min. or until crust is browned and cheese and sauce are bubbling. Let cool slightly before slicing and serving.