European Basil
European Basil
European Basil

European Basil

$3.95

Mild, sweet, and delicate with subtle anise notes, ideal for tomato sauces, pasta, poultry, seafood, and roasted vegetables.
HerbaceousHerbaceous
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Description
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Dietary Information

Net Weights: Jar 0.65oz, Refill Bag 0.55oz, Large Bag 1.1oz

European basil leaves are milder than our California basil, and has a slight anise flavor. Practically everything is better after seasoning with dried basil, including but not limited to: tomatoes, corn, olives, mozzarella cheese, poultry, seafood, pasta, sauces and pizza. For more on basil and its uses, go Behind the Seasoning: Basil.
Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
30,000+ Trusted Five-Star Reviews
30,000+ Trusted Five-Star Reviews
Independently owned for over twenty years, we proudly stand behind every blend we make. Our loyal customers have made us one of the most trusted spice brands.
Authentic Flavors from Around the Globe
Authentic Flavors from Around the Globe
Our founders traveled the world to bring back authentic spices and regional flavors. From everyday staples to rare discoveries, we make global taste easy to explore.
400+ Spices, Herbs & Blends
400+ Spices, Herbs & Blends
With unmatched variety, we have something for every cook—from first-time home chefs to Michelin-starred pros. Savory Spice is the flavor partner that grows with you.
PRODUCT DETAILS

How to Use

Add European basil leaves to tomato-based sauces. Season poultry and seafood. Sprinkle on pasta and pizza. When substituting dry basil for fresh, use 1/3 of the amount specified.

Chef-Trusted, Locally Sourced
Full Stop. Bakery's famous sourdough crackers use our Boulder spice store's vasil for their Parmesan & Herb flavor.

About this Spice
Referred to as the “royal herb” by ancient Greeks, this summer herb is a member of the mint family. European basil, which is milder than California and has a slight anise flavor, is an essential ingredient in Mediterranean cooking.

European basil is an essential ingredient in Mediterranean cooking and pairs well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme.

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