Chocolate Covered Strawberries
Recipe by Savory Spice
Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!
Serves
4 servings
Prep Time
10 minutes
Cooking Time
2 minutes
Ingredients
1 (16 oz.) bag of semi sweet or dark chocolate chips 1 lb. strawberries, washed and dried Salt or sugar of choice, to sprinkle:
Vanilla Bean Sugar
Vanilla Bean Sugar
Saffron Salt
Saffron Salt*
French Fleur de Sel
French Fleur de Sel
Ghost Pepper Salt
Ghost Pepper Salt
Hawaiian Red Gold Sea Salt
Hawaiian Red Gold Sea Salt
Directions
Step 1
Melt chocolate
Step 2
In a medium, microwave-safe bowl, melt chocolate chips in 30 second bursts in the microwave, stirring after each burst, until mostly smooth. Stir until completely smooth.
Step 3
Dip strawberries
Step 4
Line a baking sheet with wax paper. Working quickly while chocolate is still warm, hold strawberries by their leaves and dip strawberries in chocolate to throughly coat. Let excess chocolate drip off and transfer dipped strawberries to baking sheet. While chocolate is still wet, sprinkle with salt or sugar of choice and chill for 1 hour before serving.
Recipe Notes
*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!
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