Name: Saffron Honey Glazed Roasted Radishes
Prep time: 5 minutes
Cook time: 20 minutes
Yield: 4 servings
Ingredients: 1 bunch red radishes; 4 large carrots; 1 Tbsp. distilled white vinegar; 1 Tbsp. vegetable oil; 1 Tbsp. honey

Home | Recipes | Saffron Honey Glazed Roasted Radishes

Saffron Honey Glazed Roasted Radishes

Recipe by Savory Spice Test Kitchen

Healthy Cooking

30-Minute Meals

Roasting

Roasting radishes tames their peppery bite and brings out their sweeter side, which pairs perfectly with earthy saffron and floral honey.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 20 minutes

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Ingredients

1 bunch red radishes 4 large carrots 1 Tbsp. distilled white vinegar 1 Tbsp. vegetable oil

1 tsp. Ground Coriander Seeds

1 tsp. Marjoram

1 Tsp. Saffron Salt*

1/2 tsp. Fine Black Malabar Pepper

1 Tbsp. honey

Directions

Preheat oven to 400 degrees. Trim tops and bottoms of radishes and cut in half. Clean carrots and cut into 1/2-inch chunks. Toss radishes, carrots, and remaining ingredients, reserving the honey. Spread vegetable mixture on a sheet pan and roast for 20 min. Remove from oven and drizzle with honey. Stir to coat evenly with honey.

Recipe Notes

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store or online!