Salt Plate Shrimp Tacos with Cilantro Lime Slaw
Recipe by Jessica Lutz, Personal Chef at Saucy Spoon Cooking
Healthy Cooking
Grilling & BBQ
30-Minute Meals
Don't be intimidated by the salt plate! A creative spice merchant gave us this super easy method for cooking succulent shrimp right on the salt plate, either on the grill or in the oven.
Serves
4 to 6 servings
Prep Time
15 minutes
Cooking Time
5 minutes
Ingredients
Directions
Step 1
Make slaw: Place everything except sour cream, cabbage and cheese in a food processor. Pulse to combine. When mostly smooth, add sour cream and pulse until combined. Taste and adjust seasoning as desired. In a large bowl, toss dressing with cabbage and cheese. Set aside while you prepare shrimp.
Step 2
Cook shrimp: Preheat the salt plate in the oven or on the grill to at least 450 degrees. Toss shrimp with choice of seasoning and thread shrimp onto skewers; it's easier to cook shrimp on the brick if they are skewered. When salt plate is ready, set shrimp skewers on the plate and bake for 2 minutes per side. Remove skewers from salt plate and let shrimp cool.
Step 3
Assemble and serve: Divide shrimp among the tortillas and top each with slaw.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.