Vegan Bacon Sauce
Recipe by Michael Kimball, Savory Spice Test Kitchen
Smoked paprika gives this quick and easy condiment the smoky bacon flavor you crave.
Serves
1/2 cup sauce
Prep Time
1 minute
Cooking Time
4 minutes
Ingredients
2 Tbsp. vegan butter 4 oz. white button or cremini mushrooms, sliced ¼ cup water
Smoked Spanish Sweet Paprika
2 Tbsp. Smoked Spanish Sweet Paprika
1 Tbsp. apple cider vinegar
Worcestershire Sauce
1 Tbsp. Worcestershire Sauce
1 tsp. brown sugar, packed
Mayan Sea Salt
1 tsp. Mayan Sea Salt
Coarse Black Malabar Pepper
½ tsp. Coarse Black Malabar Pepper
Directions
Melt butter in medium pan over medium heat. Add mushrooms and saute 3 to 4 min., or until golden brown on both sides. Transfer mushrooms to a blender along with all remaining ingredients. Blend for 1 min., or until smooth, stopping to scrape the sides as needed.
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