Name: Vegan Sausage Foil Dinner
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4 servings
Ingredients: 1 lb. vegan sausage, sliced; 1 (32 oz.) bag frozen tater tots; 1 bag frozen veggies of choice (or 2 cups fresh chopped veggies of choice); 4 Tbsp. olive oil; 1-2 tsp. choice of seasoning, plus more to taste:

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Vegan Sausage Foil Dinner

Recipe by Miranda Barnett, Savory Spice Test Kitchen

All-Purpose Cooking

Grilling & BBQ

What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. This vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.

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Serves 4 servings

Prep Time 10 minutes

Cooking Time 20 minutes

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Ingredients

1 lb. vegan sausage, sliced 1 (32 oz.) bag frozen tater tots 1 bag frozen veggies of choice (or 2 cups fresh chopped veggies of choice) 4 Tbsp. olive oil 1-2 tsp. choice of seasoning, plus more to taste:

Black River Creole

Summit County

Mt. Hood Toasted Onion Rub

Chimayo Chorizo Sausage Spice

Summit County Slow Cooker Blend (Salt-Free)

Directions

Preheat grill to medium-high. Tear off 4 pieces of foil, about 12-inches long each, and lay them flat on a work surface. Divide sausage, tater tots, and veggies evenly to make a pile on each piece of foil. Sprinkle 1 Tbsp. oil and 1 to 2 tsp. seasoning over each pile and toss to coat. Bring two sides of the foil together and roll tightly to seal. Roll the remaining sides of foil closed to seal. You should end up with 4 well-sealed foil packets. Set packets on grill, close lid, and cook for 15 to 20 min., turning packets over every 5 min. for even cooking. Remove one packet from the grill and carefully open it to test doneness; packets are done when vegetables are fork-tender.