Vegan Sausage Foil Dinner
Recipe by Miranda Barnett, Savory Spice Test Kitchen
All-Purpose Cooking
Grilling & BBQ
What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. This vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.
Serves
4 servings
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
Directions
Step 1
Preheat grill to medium-high. Tear off 4 pieces of foil, about 12-inches long each, and lay them flat on a work surface.
Step 2
Divide sausage, tater tots, and veggies evenly to make a pile on each piece of foil. Sprinkle 1 Tbsp. oil and 1 to 2 tsp. seasoning over each pile and toss to coat. Bring two sides of the foil together and roll tightly to seal. Roll the remaining sides of foil closed to seal. You should end up with 4 well-sealed foil packets.
Step 3
Set packets on grill, close lid, and cook for 15 to 20 min., turning packets over every 5 min. for even cooking. Remove one packet from the grill and carefully open it to test doneness; packets are done when vegetables are fork-tender.
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