Curried Fruit Dip
Recipe by Barbara Neal & Denise Rich, Savory Spice—Santa Rosa, CA
Healthy Cooking
Fusion
This is a fun and easy way to use curry blends in a sweet dish.
Serves
1 cup
Prep Time
5 minutes
Ingredients
Directions
Step 1
In a chilled bowl, whip cream until soft peaks form.
Step 2
Add powdered sugar and your choice of curry spice blend.
Step 3
Using a spatula, fold in pomegranate molasses.
Step 4
Refrigerate for 30 min. before serving.
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