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Test Kitchen Approved

Chocolate Covered Strawberries

Recipe By Adapted from Ohsheglows.com by Adriana Soto

Prep Time

15 Minutes

Cooking Time

10 Minutes

Recipe By Adapted from Ohsheglows.com by Adriana Soto

Strawberries dipped in a soft, fudge-like chocolate coating, ready for a sprinkling of your favorite salt to garnish!

Recipe Notes

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!

This recipe was adapted from Chocolate Covered Strawberries from Scratch by OhSheGlows.

Ingredients

⅓ cups agave nectar

⅓ cups coconut oil

1 Tbsp. almond butter


1 lbs. strawberries, washed and dried

Your choice of salt, to sprinkle:

1 tsp. *Saffron Salt*





Savory Spice ingredients in this recipe

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Directions

In a small pot over medium heat, whisk together agave nectar, coconut oil, and almond butter until mixture is melted. Reduce temperature to low and gradually add the cocoa powder, whisking until smooth. Remove pot from heat. Dip strawberries and set them on a parchment-lined baking sheet. Sprinkle with salt of choice and chill for at least 1 hour before serving. If chocolate is sticking to the parchment paper after an hour, set sheet in the freezer for 10 min., or until chocolate is hardened.