Skip to content
Final Day! Buy $100, Get $100 – Get $100 Now With A Purchase of $100 Or More
Final Day! Buy $100, Get $100 – Get $100 Now With A Purchase of $100 Or More

Test Kitchen Approved

Chocolate Covered Strawberries

Recipe By Adapted from by Adriana Soto

Prep Time

15 Minutes

Cooking Time

10 Minutes

Recipe By Adapted from by Adriana Soto

Strawberries dipped in a soft, fudge-like chocolate coating, ready for a sprinkling of your favorite salt to garnish!

Recipe Notes

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!

This recipe was adapted from Chocolate Covered Strawberries from Scratch by OhSheGlows.


⅓ cups agave nectar

⅓ cups coconut oil

1 Tbsp. almond butter

1 lbs. strawberries, washed and dried

Your choice of salt, to sprinkle:

1 tsp. *Saffron Salt*

Savory Spice ingredients in this recipe

  • The Original Chicharron Salt

    Chicharrones, also known as pork rinds or cracklings, are pork skins which have been fried into airy, crunchy pieces of deliciousness. We combined ...

    View full details
  • Ghost Pepper Salt

    This fiery salt is handcrafted with our chile-head customers in mind. While it is a scorching blend, the salt to Ghost Pepper ratio tempers the int...

    View full details
  • French Fleur de Sel Sea Salt

    French sea salt is known as the very finest. Sea salt in France is still hand-harvested in the traditional way, by drying seawater in shallow pools...

    View full details
  • Mexican Cocoa

    Inspired by Mexican Hot Chocolate, a popular warm beverage that combines the flavors of chocolate and cinnamon, this Mexican Cocoa powder combine...

    View full details
  • Hawaiian Red Gold Sea Salt

    Why is this salt red and does it really taste different than other salts? The answer to the first question is legendary medicinal clay lade...

    View full details


In a small pot over medium heat, whisk together agave nectar, coconut oil, and almond butter until mixture is melted. Reduce temperature to low and gradually add the cocoa powder, whisking until smooth. Remove pot from heat. Dip strawberries and set them on a parchment-lined baking sheet. Sprinkle with salt of choice and chill for at least 1 hour before serving. If chocolate is sticking to the parchment paper after an hour, set sheet in the freezer for 10 min., or until chocolate is hardened.