Choose-a-Flavor Sugar Cookies
Recipe by Savory Spice Test Kitchen
What is more classic than sugar cookies during the holidays? Make yours interesting by choosing a flavoring or experimenting with your favorite spices!
Serves
3 dozen
Prep Time
20 minutes
Cooking Time
15 minutes
Ingredients
For the cookies: 1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar 3 cups all-purpose flour 3 tsp. baking powder
Mayan Sea Salt
1/4 tsp. Mayan Sea Salt
1 egg
*flavoring (see options)
For the glaze:
1 cup powdered sugar
3 Tbsp. water or milk
*flavoring (see options)
*Flavoring options (choose one per batch):
*Mexican Mole
Cookies: 2 Tbsp. Mexican Mole
Glaze: 3 Tbsp. Dutch Cocoa Powder
White Sesame Seeds
Garnish: White Sesame Seeds
*Rosemary-Orange
Cookies:
Ground Rosemary
1 Tbsp. Ground Rosemary
Cracked Rosemary
1/2 Tbsp. Cracked Rosemary
Pure Orange Extract
1 tsp. Pure Orange Extract
Pure Orange Extract
Glaze: 1 tsp. Pure Orange Extract
Cracked Rosemary
Garnish: Organic Cracked Rosemary
Mexican Mole (Nut-Free)
Mexican Mole (Nut-Free)
Dutched Cocoa Powder
Dutched Cocoa Powder
Directions
Preheat oven to 350 degrees. Beat together butter and sugar until creamy. Mix in flavoring ingredients. Mix flour, baking powder and salt together in a separate bowl, then stir into flavored butter and sugar mixture until incorporated. Stir in egg until dough is smooth. Form dough into 1-inch balls and place 2 inches apart on an ungreased cookie sheet. (Alternatively, roll dough out on a lightly floured surface to about 1/8-inch thick and cut into desired shapes using cookie cutters.) Bake for 12 to 15 min. until lightly browned. Mix glaze ingredients together in a small bowl. When cookies are cooled completely, spread with a light layer of glaze, then top with recommended garnish if using. #HolidayCookies
Recipe Notes
This is a great master recipe to flavor with your favorite spices.
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