Mango Urfa Salsa
Recipe by Jon Hauge
Healthy Cooking
Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.
Serves
2 cups
Prep Time
10 minutes
Ingredients
5 ripe mangos, peeled, pitted and diced 1/2 red onion, diced
Crushed Urfa Chiles
1/4 cup Crushed Urfa Chiles
3/4 cup fresh cilantro, chopped
6 oz. rice wine vinegar
1 Tbsp. choice of salt:
Hawaiian Black Lava Sea Salt
Hawaiian Black Lava Sea Salt
Hawaiian Red Gold Sea Salt
Hawaiian Red Gold Sea Salt
Makrut Lime Sea Salt
Makrut Lime Sea Salt
Directions
Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.
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