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Test Kitchen Approved

Mango Urfa Salsa

Mango Urfa Salsa

Mango Urfa Salsa

Recipe By Jon Hauge


2 cups

Prep Time

10 Minutes

Recipe By Jon Hauge

Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.

Serving Suggestions

Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.


5 ripe mangos, peeled, pitted and diced

1/2 red onion, diced

3/4 cup fresh cilantro, chopped

6 oz. rice wine vinegar

1 Tbsp. choice of salt:

Savory Spice ingredients in this recipe

  • Crushed Urfa Chiles

    Crushed Urfa Chiles are a darker variety of chile flakes that carry a little more bite in spice than your typical crushed red pepper flakes or Alep...

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  • Hawaiian Black Lava Sea Salt

    This Hawaiian Black Lava Sea Salt is marvelously sheen, with a coarse & crunchy texture that is second to none. Black lava sea salt makes for a...

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  • Hawaiian Red Gold Sea Salt

    Hawaiian Red Gold Sea Salt tastes a little different than others. It has a delicious nutty flavor and slightly sweet finish. Red Hawaiian sea salt...

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  • Makrut Lime Sea Salt

    Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...

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Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.