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Test Kitchen Approved

Mango Urfa Salsa

Recipe By Jon Hauge


2 cups

Recipe By Jon Hauge

Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.

Serving Suggestions

Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.


5 ripe mangos, peeled, pitted and diced

1/2 red onion, diced

3/4 cup fresh cilantro, chopped

6 oz. rice wine vinegar

1 Tbsp. choice of salt:

Savory Spice ingredients in this recipe

  • Crushed Urfa Chiles

    Also known as Isot pepper, this wonderful crushed chile from the Turkish town of Urfa is similar to Aleppo. Though Urfa chiles are called “red”, th...

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  • Maldon Sea Salt

    Maldon Sea Salt has been family harvested since the late 1800’s in the town of Essex in Southeast England. The crystal is unique, as it has a pecu...

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  • Makrut Lime Sea Salt

    Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...

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Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.