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BOGO FREE Dips, Wing Rubs & Shakers for Game Day Recipes
BOGO FREE Dips, Wing Rubs & Shakers for Game Day

Test Kitchen Approved

Mango Urfa Salsa

Mango Urfa Salsa

Mango Urfa Salsa

Recipe By Jon Hauge

Yields

2 cups

Prep Time

10 Minutes

Recipe By Jon Hauge

Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.

Serving Suggestions

Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.

Ingredients

5 ripe mangos, peeled, pitted and diced

1/2 red onion, diced


3/4 cup fresh cilantro, chopped

6 oz. rice wine vinegar

1 Tbsp. choice of salt:




Savory Spice ingredients in this recipe

  • Crushed Urfa Chiles

    A darker, spicier chile flake that carries more bite than your typical crushed red peppers or Aleppo chiles. If you're looking for a spicier chile ...

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  • Hawaiian Black Lava Sea Salt

    This black salt is marvelously sheen, with a coarse and crunchy texture that is second to none. Black lava sea salt makes for a visually impressive...

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  • Hawaiian Red Gold Sea Salt

    This red salt tastes a little different than others. It has a delicious nutty flavor and slightly sweet finish. Perfect used as a finishing salt f...

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  • Makrut Lime Sea Salt

    This lime salt enhances your favorite dishes with true, natural lime flavor. Use lime-infused salt to rim cocktails like margaritas. Season seafood...

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Directions

Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.