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Test Kitchen Approved

Mango Urfa Salsa

Recipe By Jon Hauge

Prep Time

0 Hours 0 Minutes

Cooking Time

0 Hours 0 Minutes

Recipe By Jon Hauge

Serving Suggestions

Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.

Ingredients

5 ripe mangos, peeled, pitted and diced

1/2 red onion, diced


0.75 cups fresh cilantro, chopped

6 oz. rice wine vinegar

1 Tbsp. your choice of salt:



Savory Spice ingredients in this recipe

  • Crushed Urfa Chiles

    Also known as Isot pepper, this wonderful crushed chile from the Turkish town of Urfa is similar to Aleppo. Though Urfa chiles are called “red”, th...

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  • Makrut Lime Sea Salt

    Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...

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  • Maldon Sea Salt

    This salt has been family harvested since the late 1800’s in the town of Essex in Southeast England. The crystal is unique, as it has a peculia...

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Directions

Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.