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Test Kitchen Approved

Mango Urfa Salsa

Mango Urfa Salsa

Mango Urfa Salsa

Recipe By Jon Hauge

Yields

2 cups

Prep Time

10 Minutes

Recipe By Jon Hauge

Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.

Serving Suggestions

Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.

Ingredients

5 ripe mangos, peeled, pitted and diced

1/2 red onion, diced


3/4 cup fresh cilantro, chopped

6 oz. rice wine vinegar

1 Tbsp. choice of salt:



Savory Spice ingredients in this recipe

  • Crushed Urfa Chiles

    Crushed Urfa Chiles are a darker variety of chile flakes that carry a little more bite in spice than your typical crushed red pepper flakes or Alep...

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  • Maldon Sea Salt

    Maldon Sea Salt has been family harvested since the late 1800’s in the town of Essex in Southeast England. The crystal is unique, as it has a pecu...

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  • Makrut Lime Sea Salt

    Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...

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Directions

Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.