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Test Kitchen Approved

Mango Urfa Salsa

Recipe By Jon Hauge

Recipe By Jon Hauge

Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.

Serving Suggestions

Serve with chips as a dip, on fish tacos or as a garnish on top of grilled chicken or pork.

Ingredients

5 ripe mangos, peeled, pitted and diced

1/2 red onion, diced


3/4 cup fresh cilantro, chopped

6 oz. rice wine vinegar

1 Tbsp. choice of salt:



Savory Spice ingredients in this recipe

Directions

Combine all ingredients and refrigerate, covered, for at least 1 hour, but 8 to 12 hours is best.