Name: Mexican-Style Vinaigrette
Yield: 2 cups
Ingredients: 1/2 cup water; 1/2 cup apple cider vinegar; 1/2 cup fresh lemon juice (about 2 lemons); 2 Tbsp. fresh lime juice (about 1 lime); 1/3 cup olive oil

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Mexican-Style Vinaigrette

Recipe by Mike Johnston, Savory Spice founder

Healthy Cooking

From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!

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Serves 2 cups

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Ingredients

1 1/2 tsp. Tomato Powder

1/2 cup water 1/2 cup apple cider vinegar 1/2 cup fresh lemon juice (about 2 lemons) 2 Tbsp. fresh lime juice (about 1 lime) 1/3 cup olive oil

1/2 tsp. California Basil

1 tsp. Mexican Oregano

1/2 tsp. Minced Garlic

1/2 tsp. Coarse Black Malabar Pepper

1/2 tsp. Ground Cumin Seeds

3/4 tsp. Mayan Sea Salt

2 tsp. Honey Powder

Directions

In a bottle or jar, mix tomato powder into water until dissolved. Pour in cider vinegar, lemon juice, lime juice and olive oil. Add remaining ingredients, seal jar and shake vigorously to combine. Refrigerate until chilled.

Recipe Notes

For a spicier version, try adding a little ground cayenne or Jalapeño Chile Powder.