Mexican-Style Vinaigrette
Recipe by Mike Johnston, Savory Spice founder
Healthy Cooking
Simple Snacking
From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
Serves
2 cups
Ingredients
Directions
Step 1
In a bottle or jar, mix tomato powder into water until dissolved.
Step 2
Pour in cider vinegar, lemon juice, lime juice and olive oil.
Step 3
Add remaining ingredients, seal jar and shake vigorously to combine.
Step 4
Refrigerate until chilled.
Recipe Notes
For a spicier version, try adding a little ground cayenne or Jalapeño Chile Powder.
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