Name: Parmesan Crisps 3 Ways
Prep time: 5 minutes
Cook time: 12 minutes
Yield: 4 servings
Ingredients: 1 cup (4 oz.) grated Parmesan cheese; Pick one of these seasoning options:; Curry; BBQ; Chile

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Parmesan Crisps 3 Ways

Recipe by Alisa Inouye, Savory Spice & Co.— Alderwood/Seattle, WA

30-Minute Meals

Create different flavor profiles for this easy recipe by using your favorite curry, BBQ, or chile spice blends.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 12 minutes

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Ingredients

1 cup (4 oz.) grated Parmesan cheese Pick one of these seasoning options: Curry 1 1/2 tsp. Mild Yellow Curry Powder

1 Tbsp. Cilantro

BBQ 1 1/2 tsp. TSM KC Style Rub

1 Tbsp. Freeze Dried Chives

Chile

1 1/2 tsp. Chilean Merquen Seasoning

1 Tbsp. Mexican Oregano

Mild Yellow Curry Powder (Salt-Free)

Kansas City BBQ Rub

Directions

Step 1 Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Step 2 Choose a seasoning option then mix the spices with the Parmesan.

Step 3 Drop by level teaspoon onto prepared cookie sheet in little haystacks about 1 inch apart.

Step 4 Bake for about 10 to 12 min., turning the baking sheet around halfway through. You can tell they are done when the oil popping on the crisps slows and they are just starting to brown.

Step 5 Remove from oven and let cool completely on the baking sheets before serving. Store in an airtight container.

Recipe Notes

Use an inexpensive Parmesan; the lower fat content is better for baking.