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Test Kitchen Approved

Peachy BBQ Beans

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.

Serving Suggestions

Makes a great BBQ side with brisket, beef ribs, pulled pork, or pork ribs.

Ingredients

3 (15 oz.) cans pinto beans, drained

2 (15 oz.) cans white beans, drained

16 oz. peeled, sliced peaches (frozen or fresh), slices cut in half

1 cups diced white onion

1 (15 oz.) can tomato sauce

1 (12 oz.) light beer (or 1½ cups water)

0.5 cups molasses

0.5 cups apple cider vinegar

2 Tbsp. your favorite BBQ seasoning:







Savory Spice ingredients in this recipe

  • Smoked Spanish Sweet Paprika

    This popular ground pimentón’s true Spanish name is Pimentón De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak...

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  • Georgia Boys All-Purpose BBQ Rub

    We are very lucky to have incredible Georgia barbeque made in Colorado by Nick and Matt, the proprietors of Georgia Boys BBQ. These Georgia natives...

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  • Homestead Seasoning

    This sweet and salty paprika-based seasoning is bittersweet, aromatic, and earthy with herbal notes. Rub on or use in marinade for beef, chicken, o...

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  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Native Texan BBQ Rub

    After researching Texas barbecue rubs, we realized that there are many varieties, so we challenged our customers to come up with a rub to represent...

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Directions

Slow cooker method: Place all ingredients in a slow cooker crock and stir to combine. Set slow cooker to high and cook for 3 to 4 hours, or cook on low for 6 to 8 hours. Stir before serving.

Oven method: Preheat oven to 350 degrees. Stir all ingredients together in a large Dutch oven or other heavy ovenproof pot with a lid. Cover and bake for 2 to 3 hours until beans are very tender and sauce has thickened. Stir every half hour or so; add water ¼ cup at a time if liquid is absorbing too fast or beans are sticking to bottom of pot.