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Test Kitchen Approved

Peachy BBQ Beans

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Recipe By Savory Spice Test Kitchen


10 to 12 servings

Recipe By Savory Spice Test Kitchen

Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.

Serving Suggestions

Makes a great BBQ side with brisket, beef ribs, pulled pork, or pork ribs.


3 (15 oz.) cans pinto beans, drained

2 (15 oz.) cans white beans, drained

16 oz. peeled, sliced peaches (frozen or fresh), slices cut in half

1 cup diced white onion

1 (15 oz.) can tomato sauce

1 (12 oz.) light beer (or 1½ cups water)

1/2 cup molasses

1/2 cup apple cider vinegar

2 Tbsp. your favorite BBQ seasoning:

Savory Spice ingredients in this recipe

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  • Homestead Seasoning

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  • Smoked Spanish Sweet Paprika

    This popular ground pimentón’s true Spanish name is Pimentón De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak...

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  • Worcestershire Sauce

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  • Mayan Sea Salt

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Slow cooker method: Place all ingredients in a slow cooker crock and stir to combine. Set slow cooker to high and cook for 3 to 4 hours, or cook on low for 6 to 8 hours. Stir before serving.

Oven method: Preheat oven to 350 degrees. Stir all ingredients together in a large Dutch oven or other heavy ovenproof pot with a lid. Cover and bake for 2 to 3 hours until beans are very tender and sauce has thickened. Stir every half hour or so; add water ¼ cup at a time if liquid is absorbing too fast or beans are sticking to bottom of pot.