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Test Kitchen Approved

Peachy BBQ Beans

Peachy BBQ Beans

Peachy BBQ Beans

Recipe By Savory Spice Test Kitchen


10 to 12 servings

Recipe By Savory Spice Test Kitchen

Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.

Serving Suggestions

Makes a great BBQ side with brisket, beef ribs, pulled pork, or pork ribs.


3 (15 oz.) cans pinto beans, drained

2 (15 oz.) cans white beans, drained

16 oz. peeled, sliced peaches (frozen or fresh), slices cut in half

1 cup diced white onion

1 (15 oz.) can tomato sauce

1 (12 oz.) light beer (or 1½ cups water)

1/2 cup molasses

1/2 cup apple cider vinegar

2 Tbsp. your favorite BBQ seasoning:

Savory Spice ingredients in this recipe

  • Native Texan BBQ Rub

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  • Georgia Boys All-Purpose BBQ Rub

    Get the Georgia BBQ taste in any state with this all-purpose barbeque rub! Georgia Boys All-Purpose BBQ Rub is good on anything you want to 'cue. T...

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  • Homestead Seasoning

    Homestead Seasoning in the name for our favorite paprika-based, sweet and salty seasoning that's a good dry rub on just about anything for the gril...

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  • Smoked Spanish Sweet Paprika

    Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smo...

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  • Worcestershire Sauce

    Our blend of Worcestershire Sauce is gluten-free, vegan, anchovy-free and destined to become your new secret ingredient. Made so that everyone can ...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Slow cooker method: Place all ingredients in a slow cooker crock and stir to combine. Set slow cooker to high and cook for 3 to 4 hours, or cook on low for 6 to 8 hours. Stir before serving.

Oven method: Preheat oven to 350 degrees. Stir all ingredients together in a large Dutch oven or other heavy ovenproof pot with a lid. Cover and bake for 2 to 3 hours until beans are very tender and sauce has thickened. Stir every half hour or so; add water ¼ cup at a time if liquid is absorbing too fast or beans are sticking to bottom of pot.