Name: Peachy BBQ Beans
Yield: 10 to 12 servings
Ingredients: 3 (15 oz.) cans pinto beans, drained; 2 (15 oz.) cans white beans, drained; 16 oz. peeled, sliced peaches (frozen or fresh), slices cut in half; 1 cup diced white onion; 1 (15 oz.) can tomato sauce; 1 (12 oz.) light beer (or 1½ cups water); 1/2 cup molasses; 1/2 cup apple cider vinegar; 2 Tbsp. your favorite BBQ seasoning:

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Peachy BBQ Beans

Recipe by Savory Spice Test Kitchen

Grilling & BBQ

Braising & Slow Cooking

Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.

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Serves 10 to 12 servings

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Ingredients

3 (15 oz.) cans pinto beans, drained 2 (15 oz.) cans white beans, drained 16 oz. peeled, sliced peaches (frozen or fresh), slices cut in half 1 cup diced white onion 1 (15 oz.) can tomato sauce 1 (12 oz.) light beer (or 1½ cups water) 1/2 cup molasses 1/2 cup apple cider vinegar 2 Tbsp. your favorite BBQ seasoning:

Georgia Boys BBQ Rub

Highwayman Rib Rub

Homestead Seasoning

Texas Brisket Rub

1 Tbsp. Smoked Spanish Sweet Paprika

1 Tbsp. Worcestershire Sauce

1 tsp. Mayan Sea Salt

Directions

Step 1 If using a slow cooker, place all ingredients in a slow cooker crock and stir to combine. Set slow cooker to high and cook for 3 to 4 hours, or cook on low for 6 to 8 hours. Stir before serving.

Step 2 If using an oven method, preheat oven to 350 degrees. Stir all ingredients together in a large Dutch oven or other heavy ovenproof pot with a lid. Cover and bake for 2 to 3 hours until beans are very tender and sauce has thickened. Stir every half hour or so; add water ¼ cup at a time if liquid is absorbing too fast or beans are sticking to bottom of pot.