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Test Kitchen Approved

Vanilla Bean Hot Toddy

5.0 star rating 1 Review

Recipe By Savory Spice Test Kitchen

Yields

1 serving

Recipe By Savory Spice Test Kitchen

Complement the warm, woody whiskey with rich, creamy vanilla beans.

Ingredients

Savory Spice ingredients in this recipe

  • Whiskey Barrel Smoked Sugar

    We smoke this sugar in-house in Denver, Colorado using wooden staves from whiskey barrels. Use it to add smoked flavor to sweet and savory dishes. ...

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  • Madagascar Vanilla Bean Paste

    Our Madagascar vanilla bean paste is formulated to match Madagascar vanilla extract in flavor, strength, and usage. The paste holds hundreds of van...

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  • Indonesian Cinnamon Sticks

    These hard cassia sticks from Indonesia are 4 inches in length.

  • Sliced Crystallized Ginger

    Our sliced crystallized ginger has a delicious and sweet, yet sharp flavor.

Directions

In a 6 oz. mug, combine water, whiskey, honey, Whiskey Barrel Smoked Sugar, lemon juice, and Madagascar Vanilla Bean Paste. Stir until honey and sugar dissolve. Garnish with an Indonesian Cinnamon Stick and Sliced Crystallized Ginger if desired. Enjoy hot.