Name: Vanilla Bean Hot Toddy
Yield: 1 serving
Ingredients: 1/4 cup boiling water; 1 1/2 oz. whiskey; 1 Tbsp. honey; 2 tsp. lemon juice; 1/2 vanilla bean of choice*:

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Vanilla Bean Hot Toddy

Recipe by Savory Spice Test Kitchen

30-Minute Meals

Drinks

Complement the warm, woody whiskey with rich, creamy vanilla beans.

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Serves 1 serving

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Ingredients

1/4 cup boiling water 1 1/2 oz. whiskey 1 Tbsp. honey 2 tsp. Bourbon Barrel Smoked Sugar 2 tsp. lemon juice

1 tsp. Madagascar Vanilla Bean Paste, OR

1/2 vanilla bean of choice*: Madagascar Vanilla Bean Mexican Vanilla Bean Ugandan Vanilla Bean 1 Indonesian Cinnamon Stick, to garnish (optional)

Sliced Crystallized Ginger, to garnish (optional)

Whiskey Barrel Smoked Sugar

Madagascar Vanilla Beans

Mexican Vanilla Beans

Ugandan Vanilla Beans

Indonesian Cinnamon Sticks

Directions

In a 6 oz. mug, combine water, whiskey, honey, Bourbon Barrel Smoked Sugar, lemon juice, and vanilla of choice. Stir until honey and sugar dissolve. Garnish with an Indonesian Cinnamon Stick and Sliced Crystallized Ginger if desired. Enjoy hot.

Recipe Notes

*To use vanilla beans: split beans in half lengthwise and scrape seeds out from pod with the back of a knife. Use empty pods to make homemade vanilla extract or flavor homemade vanilla sugar.