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Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set
Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set

Test Kitchen Approved

Veggie Chicken & Waffle Sliders

Recipe By Michael Kimball, Savory Spice Shop

Yields

4

Prep Time

10 Minutes

Cooking Time

12 Minutes

Recipe By Michael Kimball, Savory Spice Shop

Ingredients

Vegetable oil, for frying

1 cup rice flour

1/4 cup cornstarch

1 tsp. baking powder


1 1/2 cups cold beer

2 tsp. Kosher Salt


1 head cauliflower, large florets cut into 12, 1/2-inch thick slices

12 Hawaiian dinner rolls

1 cup spinach

4 oz. pepper jack cheese, sliced

Savory Spice ingredients in this recipe

  • Good On Ya Vegan Chicken Salt

    Chicken salt is an Australian favorite, but what is it? Contrary to what you may think, Australian chicken salt is not traditionally made from chic...

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  • Pure Maple Sugar

    This tasty Pure Maple Sugar is made by drying maple syrup that has been tapped from the sweet maple tree, and then grinding it into granules. Like ...

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Directions

Step 1: Prepare the batter

In a medium Dutch oven, heat 3 inches of vegetable oil to 350 degrees. In a medium bowl, combine rice flour, cornstarch, baking powder, and 1 tsp. Good On Ya Vegan Chicken Salt. Slowly whisk in beer to create a batter and set aside. In a small bowl, combine Maple Sugar and remaining 1 1/2 tsp. Good On Ya Vegan Chicken Salt and set aside.

Step 2: Fry

Dip cauliflower pieces into batter to coat. Fry for 2 to 3 min. or until deep golden brown. Remove from fryer and set on a wire rack. Coat in Maple Sugar mixture.

Step 3: Assemble

Separate Hawaiian rolls and cut in half like a burger bun. Heat 4 halves at a time in a waffle iron until golden brown and crispy, about 2 min. Fill waffle buns with fried cauliflower, spinach, and pepper jack cheese. Serve warm.