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Test Kitchen Approved

Veggie Chicken & Waffle Sliders

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

10 Minutes

Cooking Time

12 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Ingredients

Vegetable oil, for frying

1 cup rice flour

¼ cup cornstarch

1 tsp. baking powder


1 ½ cups cold beer

2 tsp. Kosher Salt


1 head cauliflower, large florets cut into 12, ½-inch thick slices

12 Hawaiian dinner rolls

1 cup spinach

4 oz. pepper jack cheese, sliced

Savory Spice ingredients in this recipe

Directions

Step 1: Prepare the batter

In a medium Dutch oven, heat 3 inches of vegetable oil to 350 degrees. In a medium bowl, combine rice flour, cornstarch, baking powder, and 1 tsp. Good On You Vegan Chicken Salt. Slowly whisk in beer to create a batter and set aside. In a small bowl, combine Maple Sugar and remaining 1 1/2 tsp. Good On You Vegan Chicken Salt and set aside.

Step 2: Fry

Dip cauliflower pieces into batter to coat. Fry for 2 to 3 min. or until deep golden brown. Remove from fryer and set on a wire rack. Coat in Maple Sugar mixture.

Step 3: Assemble

Separate Hawaiian rolls and cut in half like a burger bun. Heat 4 halves at a time in a waffle iron until golden brown and crispy, about 2 min. Fill waffle buns with fried cauliflower, spinach, and pepper jack cheese. Serve warm.