Name: White Wine Mustard
Cook time: 15 minutes
Yield: 1/2 cup
Ingredients: 5 Tbsp. dry white wine; 4 Tbsp. white wine vinegar; 1 tsp. granulated sugar; Optional seasonings (choose one):

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White Wine Mustard

Recipe by Savory Spice—South End/Charlotte, NC

Healthy Cooking

Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.

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Serves 1/2 cup

Cooking Time 15 minutes

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Ingredients

1/2 cup Mild Yellow Mustard Powder 5 Tbsp. dry white wine 4 Tbsp. white wine vinegar 1 tsp. granulated sugar

1/4 tsp. Mayan Sea Salt

Optional seasonings (choose one):

1 Tbsp. Chilean Merquen Seasoning

1 Tbsp. Poultry Seasoning 1 Tbsp. Mild Yellow Curry Powder

Regular Yellow Mustard Powder

Poultry Seasoning (Salt-Free)

Mild Yellow Curry Powder (Salt-Free)

Directions

Step 1 For mild mustard, combine liquids and bring to a boil. Remove from heat and whisk in dry ingredients.

Step 2 For hotter mustard, mix all ingredients together at room temperature.

Step 3 Transfer to a glass or other non-metal container. Seal and let sit in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.

Recipe Notes

Make this plain or add your seasoning of choice.